Homemade Butternut Squash Lasagna Recipe

Low Sodium Lasagna (Low Sodium!) Sodium Optional

WebMar 27, 2022 · Combine the tomato sauce, carrots, and minced garlic in a blender and puree until smooth. In a medium saucepan, heat the oil over medium heat. Add the onion …

Rating: 5/5(5)

Preview

See Also:

Show details

Butternut Squash Lasagna (Video) Feasting At Home

WebOct 31, 2023 · The butternut squash puree should pour out of the food processor. Step 2: Make the mushroom filling. In a large skillet, heat the …

Rating: 4.9/5(132)
1. . Preheat oven to 425 F. Cut butternut squash in half, scoop out the seeds and place open side down on a parchment-lined baking sheet. Place sliced onion next to it and drizzle it with a little olive oil. Roast until fork-tender, about 30-40 minutes. Let cool. You could do this a day before or cook whole in an instant pot for 22 minutes.
2. Lower oven to 375F
3. In a large skillet, heat the oil or butter. Add mushrooms and shallots and salt, and saute over medium heat, until the mushrooms release their liquid and begin to brown. Add the garlic, sage and pepper. Cook until garlic is fragrant, about 2-3 more minutes, turn the heat off. You could toss in some spinach at the end and wilt for extra nutrients. Taste and make sure the filling has enough salt and pepper. You could also add a little truffle oil. You could make this 1-3 days ahead and refrigerate.
4. Using a fork, mix the ricotta cheese with the egg, nutmeg and salt. ( You really don’t have to add the egg, but it adds a nice richness.)

Preview

See Also: Squash RecipesShow details

Butternut Squash Lasagna (NoNoodle) Skinnytaste

WebNov 1, 2023 · Preheat oven to 375°F. In a medium bowl combine ricotta cheese, Parmesan cheese, parsley and egg, mix. In a deep 9×12 …

1. In a large deep nonstick skillet, brown the sausage breaking the meat up with a wooden spoon until cooked, about 5 minutes. Add onions and garlic and cook until soft, about 2 minutes. Add tomatoes, basil, and black pepper. Simmer on low, covered 15 to 20 minutes.
2. Meanwhile, slice butternut into 1/8″ thick rounds with a good quality spiralizer such as the Inspiralizer with Blade A. To do this, you have to slice the butternut lengthwise halfway through to the center, careful not to cut deeper than that. You can also use a mandolin (be careful) or a sharp knife.
3. Preheat oven to 375°F.
4. In a medium bowl combine ricotta cheese, parmesan cheese, parsley and egg, mix.

Preview

See Also: Squash RecipesShow details

Healthy Butternut Squash Lasagna Recipe Healthy …

WebJan 25, 2018 · Reduce oven heat to 375°F. Spray 13×9-inch baking dish with non-stick cooking spray. Spread 1/3 of the sauce on bottom of …

1. Preheat the oven to 425°F.
2. Spread squash on baking sheet. Drizzle with oil and season with rosemary, salt and pepper. Mix well.
3. Bake 10 minutes, stir, then bake additional 10 minutes, or until tender and edges start to brown.
4. Cool squash slightly and transfer to a food processor. Add broth and blend until smooth.

Preview

See Also: Healthy Recipes, Squash RecipesShow details