Homemade Butter Pecan Syrup Recipe

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WebHow to Make Butter Pecan Syrup Step 1. Toast Pecans in oven. Step 2. Add add the butter, syrup, water, salt and pecans to a …

Cuisine: AmericanCategory: BreakfastServings: 12Calories: 151 per serving1. Preheat your oven to 350 degrees.
2. Get out and measure all of your ingredients.

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WebDirections In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until …

Rating: 5/5(3)
Total Time: 3 hrs 10 minsCategory: DessertsCalories: 251 per serving1. In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt.
2. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes.
3. Whisk in butter until melted. Stir in pecans and vanilla.
4. Serve with ice cream.

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WebInstructions In a food processor, add the walnuts. Pulse until crumbly and flour-like, then grind constantly until smooth and buttery, …

Servings: 1Estimated Reading Time: 1 minCategory: DessertTotal Time: 20 mins1. In a food processor, add the walnuts. Pulse until crumbly and flour-like, then grind constantly until smooth and buttery, scraping down the sides of the bowl as needed (depending on the processor you use, this could take anywhere from 5-10 minutes). Feel free to add salt to taste or stevia to sweeten.
2. Pour the mixture into jars, seal tightly, and refrigerate to store.

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Web2 tbsp butter 1/3 cup So Nourished erythritol sweetener 1 pinch Stevia 1 tsp vanilla extract 2 egg yolks 2/3 cup chopped pecans 1/8 tsp xanthan gum Instructions Begin by melting the butter in a pan on a …

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WebPour the keto maple syrup base into a medium bowl. (You can also use a blender, but the appearance is better if you whisk in a bowl.). Lightly and evenly sprinkle half of the xanthan gum over the top (do not …

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