Homemade Butter Braids Recipe

Low Carb Savory Butter Braids Carb Manager

WebStep 9. Bake the braids for 15 minutes. Then, reduce the temp to 350 degrees and bake for an additional 20-22 minutes. Best enjoyed warm! …

Rating: 4/5(4)
1. The day before you want to bake your butter braids, prepare the dough. In a stand mix, combine the almond flour, salt, and xanthan gum.
2. In a pot over a low heat on the stove, melt together the cream cheese and mozzarella. Continually stir until both cheeses have emulsified while avoiding burning.
3. With the mixer on a low speed, slowly mix the melted cheeses into the dry mix. Then, mix in the 2 eggs. You may need to mix on a high speed to fully incorporate all the ingredients. You final dough will be very sticky.
4. Use a spatula to transfer the dough into plastic wrap. Use the plastic to shape the dough into a flat square shape and wrap tightly. Store the dough in your refrigerator overnight.

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Cinnamon Butter Braids (Homemade Recipe) MKE

WebApr 11, 2023 · Microwave on high until the butter melts, about 45 seconds, and mix together. In the bowl of an electric mixer, combine the water and …

Rating: 5/5(5)
1. In a glass bowl, add the sour cream, sugar, butter and salt. Microwave on high until the butter melts, about 45 seconds, and mix together.
2. In the bowl of an electric mixer, combine the water and yeast, then let sit for 5 minutes. Add the sour cream mixture, along with the remainder of the dough ingredients and mix well until a soft dough forms. Cover and chill for 8 hours. While it chills, mix together the filling ingredients in a medium bowl.
3. Divide dough into four equal pieces and roll each portion into about the size of a sheet of paper (8.5 x 11″). Down the center of each piece, spread 1/4th of the filling mixture. Cut about 12 slices down each side of the filling mixture, then starting at the top, criss cross the pieces over each other. Place on a lightly greased cookie sheet, cover and allow to rise for about an hour.
4. Bake in a preheated 375 degrees for 15-20 minutes or until browned. Drizzle warm braids with powdered sugar glaze and serve.

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