DirectionsStep1In a bowl, add the sour cream, sugar, butter, and salt. Microwave until butter melts (approx 45 seconds). Mix together.Step2In a second bowl, combine warm water and yeast. Let sit for 5 minutes.Step3To the yeast, add the sour cream mixture along with the eggs and flour. Mix well/kneed until a soft dough forms. It may still be slightly sticky, but at this stage that is okay.Step4Cover and chill dough in the fridge for 8 hours. (I've also just left it out on the counter for approx an hour which works as well).Step5After the resting time, divide the dough in half. If the dough is sticky, dust slightly with flour.Step6Roll each half on a lightly floured surface until it is about the size of a sheet of paper. (To make it easier to put on a baking sheet later, I sometime roll out on a sheet of parchment paper).Step7Down the center of each piece; spread 1/2 the pie filling.Step8Cut about 12 slices down each side of the filling mixture, then starting at the top; criss cross the pieces over each other. Ex) Take the first strip on the left and lay it diagonally across the filling, then take the first strip o…Step9Continue the process until all the strips are "braided" across. Tuck the two ends slightly to seal.Step10Transfer braids onto a baking sheet lined with parchment paper or lightly greased.Step11Cover and allow to rise about 1 hour.Step12Bake in a preheated 375°F oven for 15-20 minutes or until browned.Step13While baking, mix up the glaze by combining the powdered sugar and milk until it can be drizzled. (If you need more milk to reach the desired consistency, add it a splash at a time).Step14Once the braids are finished baking, drizzle the glaze over the top, cut and serveIngredientsIngredients½ cupSour Cream¼ cupSugar¼ cupButter½ teaspoonSalt¼ cupWarm Water1 packageYeast1 Egg2 cupsFlour21 ouncesPie Filling (Apple, Strawberry, Cherry, etc)½ cupPowdered Sugar1 tablespoonMilkSee moreFrom myfarmhousetable.comRecipeDirectionsIngredientsExplore furtherButter Braid Pastry (Amish Recipe) - Amish Heritageamish-heritage.orgCinnamon Butter Braids (Homemade Recipe) MKE - My …mykitchenescapades.comHomemade Cinnamon Butter Braid - She Makes and Bakesshemakesandbakes.comBlueberry Cream Cheese Pastry Braid - Sally's Baking …sallysbakingaddiction.comHomemade Cinnamon Butter Braid - Tasty Kitchentastykitchen.comRecommended to you based on what's popular • Feedback
Homemade Butter Braid Recipe
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WebFeb 10, 2024 · Place your butter braid on a baking sheet lined with parchment paper to prevent sticking. Preheat your oven to the specified temperature and bake the butter …
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WebApr 2, 2012 · 2 tablespoons milk. Dash cinnamon. Preheat oven to 400 degrees. In a saucepan over medium high heat, melt the butter. Add in the brown sugar and whisk, …
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WebDec 23, 2023 · Cover with greased plastic wrap and let rise till doubled, about 1-1 ½ hours. Preheat oven to 375º. Whisk the remaining egg and …
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WebOct 19, 2020 · 1/2 cup butter. 1 cup packed brown sugar. 2-3 tablespoons milk (dairy or non-dairy) 1 tablespoon cinnamon. While stirring, heat ingredients in a small sauce pan …
WebApr 10, 2012 · Ingredients: (makes two braids) 1 package puff pastry sheets, thawed. 3 tablespoons milk. For the filling: 1/2 cup butter 1 cup brown sugar, packed 2-3 tablespoons cream
WebMix the Dough. In a large bowl, combine the warm milk, sugar, and yeast. Let the mixture sit for about 10 minutes, until it becomes frothy. Once the yeast is activated, add in the …
WebMar 18, 2020 · Pulse until well mixed. Add 1/2 cup of unsalted butter, cold and cubed, to the food processor. Pulse until the mixture resembles coarse crumbs. In a separate bowl, …
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WebAug 31, 2023 · Braiding: Divide the dough into equal parts and roll them into long strands. Braid the strands together tightly. Preheat the Oven: Preheat your oven to 375°F …
WebApr 1, 2023 · 1 c. cold butter (2 sticks), 5 c. all-purpose flour, 1 tsp. salt. In a separate bowl, mix the warm water and yeast. Set it aside for a few minutes until frothy. 1 pkg. active yeast (scant Tbsp.), 1 c. warm water. …
WebMay 14, 2023 · Spread softened butter all over the dough, then sprinkle with cinnamon and sugar. Roll up the dough, split down the middle, and twist one half over the other with the layers exposed. Twist and join the …
WebDec 2, 2016 · Preheat oven to 375 degrees. In a mixing bowl cream mix together cream cheese, sugar, flour and vanilla until combined; set aside. Unroll crescent roll dough leaving it in one big rectangle and press …
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WebPreheat oven to 400ºF. For the filling, in a saucepan over medium high heat, melt the butter. Add in the brown sugar and whisk, bringing it up to a boil. Let it boil for about 1 …
WebOct 29, 2013 · Using a sharp knife, pastry wheel, or pizza cutter, cut 10 slanting strips (3/4 – 1 inch wide each) along both sides. Fold strips over filling, alternating each side to …
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WebStep 9. Bake the braids for 15 minutes. Then, reduce the temp to 350 degrees and bake for an additional 20-22 minutes. Best enjoyed warm! Butter braids are super rich, tender, …
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WebBegin by gathering your ingredients: flour, sugar, salt, yeast, warm water, milk, and butter. In a large bowl, mix together the flour, sugar, and salt. In a separate bowl, dissolve the …
WebJul 12, 2023 · Place the braided pastry on a tray and chill in the refrigerator for 20 minutes. Use a pastry brush to coat the braided pastries with egg wash. Preheat the oven to 300 …