Homemade Breaded Tenderloin Recipe

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WebFeb 11, 2020 · Set on a flat surface while oil gets to temperature. Heat ¼ inch of oil in a large pan over medium heat to 350°to 375°. Fry the …

Rating: 4.8/5(5)
Total Time: 26 mins
Category: Main Course
Calories: 540 per serving
1. Start with about a quarter-inch of oil in a large pan. I used a 12 cast iron chicken fryer, but any large, heavy frypan would work. Preheat oven and a tray to 200° to use to keep batches warm while you do additional pieces. Put the oil over medium heat and heat to 350°-375°, but not more. You need to check the temperature frequently and a good instant-read thermometer is great here.
2. Trim pork tenderloin of any fat and silverskin. Now cut into four equal size pieces. You are going for approximately equal weight. Next, "butterfly" the pieces. Do this by cutting 3/4 of the way, though, and fold it back to double the size.
3. Next cover with plastic wrap or put in a zip-lock bag and pound to 1/4 inch thick.
4. Set up two pans. In the first, combine one egg and 1/2 cup milk. Whip well. In the second pan, 1 cup flour, 1/2 cup bread crumbs, 1 teaspoon salt, and 1/2 teaspoon each of pepper, garlic powder, and onion powder.

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WebFeb 18, 2021 · Instructions. Lightly butter then toast the buns in a heavy skillet on the stovetop and keep warm. Cut, butterfly, and pound the pork …

Rating: 5/5(7)
Total Time: 40 mins
Category: Sandwich
Calories: 425 per serving
1. Lightly butter then toast the buns in a heavy skillet on the stovetop and keep warm.
2. Cut, butterfly, and pound the pork thin, (1/4" to 3/8"), with a tenderizing mallet and place on a plate
3. Beat eggs and milk together and place in a large, shallow bowl or pie plate.
4. Put saltines in a food processor and pulse until you have a coarse to medium chop then add onion powder, garlic powder, and salt and give one or two more pulses to combine.

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WebOct 13, 2023 · Fry the Pork: Add oil to a 10 or 12-inch large skillet or frying pan, about 1/2 inch deep.Heat over medium heat until the temperature reaches 350F. Using tongs add the breaded tenderloin into the hot oil …

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WebJun 27, 2022 · Let the tenderloins rest for about 10-15 minutes so the breading stays on during frying. Meanwhile, heat oil to 375 degrees F. Fry the tenderloins one or two at a …

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WebApr 24, 2020 · Add salt, garlic, and black pepper to the cracker bowl. Bread Tenderloins: Individually dredge each loin piece through the wet egg mixture and then into the dry mixture bowl. Pull out of breading and shake gently …

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WebPound each piece with a mallet until 1/4-inch thick and 6 to 8 inches across. Whisk together the buttermilk, garlic powder, onion powder, paprika, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in

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WebCarefully place breaded pork slices in the skillet. Fry for about 3-4 minutes on each side, until golden brown and cooked through. Remove and drain on paper towels. Toast …

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WebJul 23, 2018 · Mix together flour, cornmeal, salt and black pepper. Heat ½ inch of oil in a deep, wide skillet to 365 degrees F. Dip each slice of pork in milk, then in flour mixture. Fry tenderloin, turning once, until golden …

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WebJun 6, 2023 · Arrange the breaded pork in a single layer in the air fryer basket. You will likely need to work in batches. Liberally spray the top of the pork with oil spray. Air fry at 400 degrees for 4 minutes, flip, spray with …

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WebPush the dry ingredients into the tenderloin best you can. The natural juices provide enough moisture to get the breading to stick. Lay breaded tenderloins on a plate or wax …

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WebJun 30, 2023 · Directions. Cut pork crosswise into 1/2-in. slices. In a shallow bowl, mix flour, cornbread mix, salt and pepper. Place egg in a separate shallow bowl. Dip pork in egg, then in flour mixture, patting to help …

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WebApr 17, 2020 · Preheat the oven to 425°F. Place the frozen chicken tenders on a wire rack on a baking sheet. Reheat in the oven until hot. Alternatively, you can use an air fryer for a quicker result: Preheat the air fryer to …

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WebAug 25, 2020 · Using meat pounder or mallet, pound to ¼-inch thickness. 1 pound pork tenderloin. Mix together eggs, buttermilk, garlic, salt, pepper, and cayenne in a large bowl. Add pork tenderloin pieces and stir to coat …

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WebMay 29, 2021 · Directions. Trim pork tenderloin of any fat and silver skin, and cut into 4 equal pieces. Place each piece between 2 sheets of plastic wrap or in a resealable …

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WebJan 25, 2023 · OFF. Preheat oven to 350° convection or 375° conventional. Trim a pork tenderloin of any visible fat and the silverskin. Cut the tenderloin into four approximately equal pieces by weight. Next, …

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WebPreheat your oven to 375 degrees. Place the marinated chicken in a single layer in a baking dish, discarding any excess marinade. I have also used a prepared baking sheet (lined with a piece of parchment paper for easier …

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WebAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a …

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