Homemade Bread Recipe Using Rapid Rise Yeast

Listing Results Homemade Bread Recipe Using Rapid Rise Yeast

WEBFeb 3, 2024 · Step 1. To a large measuring cup, add water, milk, and butter. Cover with a paper towel or wax paper. Warm in the microwave for 60 …

Rating: 5/5(1)
Total Time: 1 hr
Category: All Recipes, Bread
Calories: 212 per serving

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WEBSep 21, 2020 · Stir to mix. Let the yeast activate in the water for 5 minutes. Add the other 2-½ cups of warm water along with the 3 tablespoons of …

Rating: 4.1/5(51)
Total Time: 2 hrs
Category: Bread
Calories: 162 per serving
1. In your mixing bowl, add the packets of yeast and a 1/2 cup of warm water. Stir to mix. Let the yeast activate in the water for 5 minutes. Add the other 2-1/2 cups of warm water along with the 3 tablespoons of room temperature butter, plus the sugar and salt.
2. Add first 4 cups of flour to the mixing bowl and stir ingredients together. You can mix by hand, but I prefer to use a stand mixer with a dough hook attachment.
3. Mix on a low speed for 10 minutes while slowly adding the next 3 cups of flour. The dough ball should start to take shape and be 'tacky' to the touch, but not wet and sticky. It should 'clean' the sides of the bowl by itself, but feel free to scrape down excess dough if necessary. I find I may not even need to add the entire 7th cup of flour. But if the dough is still too wet, slowly add the last cup of flour by the tablespoon until the dough ball becomes smooth.
4. Remove dough from mixer and place on a large, smooth floured surface. Do not knead the dough, just shape it into a ball and add a pinch of flour on it if it is still very sticky to the touch.

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WEBFeb 3, 2023 · Line a bread loaf with parchment paper (if you crumple it up in a ball and then smooth out first, it’s easier.) In a large bowl combine the water and yeast, leave it foam …

Ratings: 2
Category: Ingredient, Side Dish
Cuisine: American, French
Total Time: 20 mins

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WEBJul 29, 2019 · Instructions. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. Let sit for 5-10 minutes until foamy (if using active dry yeast, let sit for 15 …

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WEBStep 1: Mix together your Dry Ingredients. In a large mixing bowl, mix together the flour, salt, and yeast. If you want to add any spices, herbs, or other mix-ins, you can also add those in at this point. Step 2: Add the …

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WEBDec 13, 2022 · Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until …

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WEBFeb 9, 2024 · Bake in a 350° oven for 25-30 minutes or until the top is golden brown {you can also tap on the top of the loaf and if it sounds hollow then it is done}. Remove from the oven and let cool in the pans for 5-10 …

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WEBFeb 4, 2024 · Instructions. Combine 2 cups flour, sugar, dry yeast and salt in the bowl of a stand mixer and stir until blended. Combine water, milk and butter in a microwave-safe bowl. Microwave on HIGH in 15-second …

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WEB6. Shape dough into a loaf and place in a greased 9x5-inch loaf pan. 7. Cover and let rise in a warm, draft-free place until doubled in size, about 30 to 45 minutes. 8. Preheat oven to …

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WEBMar 17, 2020 · Preheat your oven to 375ºF. Divide your dough into two loaves (or more if you want to make hoagie's or rolls) Let your loaves rest for 20 minutes. Brush your loaves with egg wash to promote a nice …

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WEBMar 19, 2020 · Instructions. In a measuring cup, combine the sugar and yeast to 1 cup of lukewarm water, stirring until combined. Set aside. In a medium bowl, mix together the …

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WEBMay 20, 2019 · Place the dough on a parchment lined baking pan, seam side down. Score the bread across the top 3 or 4 times. Combine the egg with a splash of water in a small bowl & whisk well. Brush the tops of the …

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WEBOct 11, 2023 · In the bowl of your stand mixer add the warm water (110-115℉ or 43-46℃) and sprinkle in rapid rise yeast. Set that off to the side for 5 minutes. In a medium bowl combine the flour with kosher salt. …

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WEBBeginning at short end of each rectangle, roll up tightly as for jelly roll. Pinch seams and ends to seal. Place, seam sides down, in two greased 8½ x 4½-inch loaf pans. Cover; …

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WEBAug 5, 2018 · Cut 3-4 diagonal slashes on top of each loaf. Bake for 20 minutes. In a small bowl, beat egg white with 1 tablespoon water. Remove loaves from the oven. Brush with th egg mixture. Return to the oven and …

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