Homemade Boyardee Ravioli Recipe

Chef Boyardee Beef Ravioli Recipe Food.com

WebJan 17, 2005 · Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil. Add the ravioli to the boiling water and boil them, stirring occasionally …

1. Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low.
2. Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps!
3. Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal.
4. Meanwhile, bring a large pot of salted water to a boil.

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Cheesy Chef Boyardee Ravioli Bake Flour On My Face

WebDec 28, 2016 · 1 cup shredded Mozzarella Cheese. Directions. Spread 1 ½ cans of the Chef Boyardee Meat Ravioli in the bottom of an 8 x 8 inch …

1. Spread 1 1/2 cans of the Chef Boyardee Meat Ravioli in the bottom of an 8 x 8 inch baking dish.
2. Drop spoonfuls of the ricotta cheese over the meat ravioli.
3. Sprinkle 1/2 cup of the shredded mozzarella cheese over the top.
4. Arrange the remaining 1 1/2 cans of Chef Boyardee Meat Ravioli over the cheese.

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