Homemade Bourbon Sauce Recipe

Listing Results Homemade Bourbon Sauce Recipe

WEBAug 11, 2020 · Instructions. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat …

Rating: 4.9/5(54)
Total Time: 25 mins
Category: Condiments
Calories: 46 per serving
1. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups.
2. Store for up to 2 weeks in your fridge or up to 3 months in your freezer.

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WEBJan 11, 2006 · I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether …

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WEBJul 13, 2020 · Tomato paste - Could be substituted with low carb sugar free ketchup or tomato paste!; Water - To thin the sauce to your desired …

1. On the stovetop, over medium-low heat in a sauce pan, add your tomato paste and water, stirring until well combined. Next, add your spice blend.
2. Stir in your liquid smoke, Worcestershire sauce, apple cider vinegar, mustard, and bourbon, then add in your sweetener. Let simmer for at least 20 minutes, stirring every so often.
3. Now, when the taste is just right, simply serve and enjoy! You can also blend the sauce before serving if you prefer, to ensure it’s super smooth. Your choice.

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WEBDec 10, 2019 · This bourbon maple keto barbecue sauce is sweet and tangy and perfect for all your grilling needs! Completely sugar free and only 1 carb per tablespoon!

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WEBMar 23, 2024 · Grease a skillet with olive oil (or ghee) and cook the chicken breasts on medium-high in batches, about 2 minutes per side. Do not overfill the pan. Once all of the chicken is cooked. Place all the chicken …

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WEBFeb 26, 2024 · 3 Tbsp smoked paprika. 2 tsp salt. 1 tsp liquid smoke can use 2 tsp for more smoke. 2 Tbsp brown sugar substitute Truvia brown sugar is good brand. ½ cup water. 1 Tbsp soy sauce. 1 Tbsp …

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WEBFeb 24, 2024 · Instructions. Heat oven to 325 degrees. Wash ribs and pat dry. Line a large baking dish or roasting pan with foil for easy clean up. Arrange the ribs in the baking dish and use your hands to coat the ribs …

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WEBJun 11, 2020 · 1. Combine ingredients. Add all ingredients to a large saucepan and mix together until smooth. 2. Cook over medium heat, stirring frequently, until mixture comes to a boil, then reduce the heat and …

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WEBApr 12, 2023 · How To Enjoy Bourbon Without Ruining Your Low-Carb Diet. If you’re on a low-carb or keto diet and want to enjoy bourbon, there are a few things you can do to ensure you stay on track: Watch your …

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WEBMay 21, 2019 · Instructions. In a small pot or saucepan, combine all the ingredients together and whisk until incorporated. Allow it to heat on medium low until heated through. Leave over low heat until serving or …

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WEBKeto Tartar Sauce Recipe. View More in Sauces & Dips Low Carb Essentials. Sides, KETO THANKSGIVING RECIPES Have a low-carb Holiday with recipes from Tasty …

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WEBJun 5, 2023 · Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Whisk all ingredients together in a saucepan, adding the water last. Start with a cup of water, then whisk in …

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WEBNoCook Low Carb Bourbon Barbecue Sauce Recipe. WebNov 20, 2016 · 6 ounces no-sugar-added tomato paste. 2 ounces bourbon. 2 tablespoons white vinegar. 2 …

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WEBCowboy sauce. Eggplant dip. Super easy 5-minute hollandaise sauce. Easy sugar-free BBQ sauce. Cottage cheese sauce with chives. Keto spinach dip. Romesco sauce. …

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WEBDec 21, 2019 · In a mixing bowl on medium speed, cream the butter until fluffy. Add the powdered sugar, beat for 3 minutes. Add the bourbon, 1 tablespoon at a time, along with the vanilla, mixing continually until well …

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WEBIngredients. Traditional French Rémoulade is made with mayonnaise, vinegar, mustard, shallots, capers, chopped pickles and fresh herbs. We do stick with the most basic …

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WEBIn a medium saucepan whisk together brown sugar, cinnamon, nutmeg, bourbon, and water. Bring to a boil over medium heat

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