Feb 11, 2021 - This easy homemade bourbon cream comes together in less than a minute and with only $5 worth of ingredients. Try in coffee, cocktails, or baked goods.
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To make a keto Irish cream syrup, use our recipe for keto Irish cream–just leave out the alcohol. Over medium heat, stir together our sugar free chocolate chips, heavy cream, sugar free …
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Quick and easy bourbon cream, whipped up in less than a minute in a blender. Pour heavy cream and cocoa powder in a blender. Mix quickly to combine. Add remaining ingredients. Blend until combined. Pour into a bottle and seal, storing into the fridge for up to 2 months.
Christmas is right around the corner, and Low-Carb Irish Cream Liqueur is precisely the kind of festive brew that you’ll fall in love with while keeping those carbs in check at the same time! Since this recipe goes easy on the carbs; it’s just perfect for people that are on low-carb, LC/HF, ketogenic, atkins, diabetic and banting diets.
In a 6 cup blender, at low speed, combine all ingredients. Blend until smooth. Pour into clean bottles, cap tightly and store in the refrigerator. It will keep up to one month. Stir or shake well before serving. Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
1 1 ½ c bourbon. 2 ½ cup of coconut cream (this can be tricky to find but here's an organic one we love). 3 ½ cup of coconut creamer (like this). 4 1 cup of non-dairy sweetened condensed milk... 5 2 tablespoons of vanilla extract (we love this organic one). 6 ... (more items)