Homemade Bourbon Bbq Sauce Recipe

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DirectionsStep1Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauc…Step2Store for up to 2 weeks in your fridge or up to 3 months in your freezerIngredientsIngredients1 ½ cupsKetchup (see notes)1 cupBourbon½ cupCoconut Sugar (or sub 1/3 cup brown sugar)¼ cupApple Cider Vinegar2 tablespoonsWorcestershire Sauce (vegan, if needed)1 tablespoonLiquid Smoke1 tablespoonDijon Mustard1 teaspoon eachGarlic Powder And Onion PowderNutritionalNutritional46 Calories1 gTotal Fat6 gCarbohydrate142 mgSodium1 gProteinFrom theendlessmeal.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Bourbon BBQ Sauce - The BBQ Buddhathebbqbuddha.comKentucky Bourbon Barbecue Sauce recipe tasteofBBQ.comtasteofbbq.comEasy Bourbon BBQ Sauce - CopyKat Recipescopykat.comThis Five-Minute Bourbon BBQ Sauce Will Change Wing …vinepair.comRecommended to you based on what's popular • Feedback

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    Homemade Bourbon BBQ Sauce

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  • WebFeb 11, 2024 · 1 teaspoon onion powder. 1 teaspoon garlic powder. Cook Mode Prevent your screen from going dark. Combine all the ingredients …

    Cuisine: American
    Total Time: 15 mins
    Category: Condiment
    Calories: 61 per serving

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    WebMay 22, 2016 · Total: 15 mins. Servings: 8 servings (2 TBSP) Print Pin Rate Save. This quick and easy homemade Bourbon BBQ Sauce is smoky, …

    Rating: 5/5(9)
    Calories: 106 per serving
    Category: Sauce
    1. Whisk together all ingredients in a wide saucepan over medium heat, and bring to a simmer. Whisk occasionally, scraping the sides as needed so any sugars don't burn. Simmer for 10-15 minutes.
    2. Let cool slightly and transfer to a jar or use immediately. Store in an airtight container for up to 2 weeks.

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    WebApr 7, 2021 · Cook for 5 minutes. Add remaining ingredients. Add the remaining ingredients to the pan and bring the sauce to a boil. Reduce …

    Rating: 5/5(1)
    Total Time: 35 mins
    Category: Sauce
    Calories: 106 per serving
    1. Sautee the onion and garlic. Melt butter in a medium saucepan over medium heat. Add the diced onions and minced garlic to the pan and cook until translucent and fragrant, about 4-5 minutes.
    2. Finish making the sauce. Slowly stir in the pineapple, brown sugar, water, apple cider vinegar, bourbon, tomato paste, molasses, and sweet rub. Increase the heat to high and bring the sauce just to a boil.
    3. Simmer and blend. Reduce the heat to medium low and simmer for 25 minutes. Turn off the heat and allow the sauce to cool slightly before transferring to a blender jar. Attach the blender lid tightly and blend the sauce until completely smooth.
    4. Use or store. Store the sauce in a lidded jar in the refrigerator. This sauce can be used immediately, but it tastes even better after it has chilled for 24 hours. The sauce lasts up to 2 weeks in the fridge.

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    WebJun 10, 2023 · On medium/high heat, add bourbon and ketchup to a medium-sized saucepan (about a 3-quart capacity), and whisk to combine. Add the remaining ingredients whisking until fully incorporated. Reduce …

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    WebNov 13, 2023 · Add the onion, garlic and bourbon to a small saucepan. Simmer on low for 10 minutes until the bourbon reduces by half. Add all additional ingredients and stir well. Bring to the boil, then reduce to …

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    WebJul 25, 2023 · Instructions. Heat oil in a medium saucepan. Add in onion and cook for 2-3 minute. Add in garlic and cook for 1 minute. Stir in the rest of the ingredients and bring to a simmer. Simmer on low for 15 minutes …

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    WebMay 15, 2023 · See the recipe card below for full instructions. Place all of the ingredients in a medium sauce pan and stir until combined. Bring to a boil over medium heat, reduce the temperature to medium low, and …

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    WebMay 12, 2021 · Combine all of the ingredients in a medium saucepan. Whisk well to combine. Bring to a boil over medium-high heat. Reduce to a simmer and cook for 15 minutes. Let cool for 20 minutes before transferring to a …

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    WebSep 9, 2022 · Instructions. In a small saucepot, whisk together the brown sugar, apple juice, ketchup, bourbon, vinegar, salt, worchestershire, adobo, and mustard together on medium-high heat. As soon as it starts to boil, …

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    WebDec 19, 2023 · Step 1: Make homemade Bourbon BBQ Sauce. In a sauce pan, add ketchup, brown sugar, honey, molasses, Dad’s All Purpose rub, Worcestershire sauce, apple cider vinegar and a little bit of bourbon. …

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    WebCreating the perfect bourbon BBQ sauce requires a combination of flavorful ingredients. Here are the key components: 1 cup ketchup. 1/2 cup bourbon. 1/4 cup apple cider …

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    WebJan 28, 2021 · Use as a dipping sauce for bone-in chicken. Spoon over chicken breasts, cover, and pop into a 400-degree oven for about 30 minutes. Use to make hot wings in place of hot wing sauce. Use as a …

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    WebJun 25, 2020 · Sauté the onion in olive oil for 1 to 2 minutes until fragrant. Add garlic and sauté for another 1 to 2 minutes. Add the remaining ingredients and bring to a low boil. Reduce heat and simmer for 5 – 10 …

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    WebOct 2, 2017 · This Homemade Bourbon Barbecue Sauce is sweetened with honey instead of refined sugar and is bursting with flavor. If there’s one thing I want to teach others about healthy eating, it’s that it doesn’t have …

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    WebSep 22, 2023 · Add chopped onion, and cook over medium-low heat for 2-3 minutes, stirring often. Once the onions become translucent, add the minced garlic, and cook for 1 minute. Add all remaining ingredients, EXCEPT the …

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    WebApr 29, 2021 · Combine the ingredients: Whisk everything together in a small saucepan. Heat and simmer: While stirring, bring to a boil, then reduce heat and simmer for 10-15 minutes until the foaming subsides and it …

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