Homemade Beef Spaghetti Sauce Recipe

LowSodium Spaghetti Sauce Recipe: How to Make It Taste of …

WEBSep 26, 2022 · In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. In a large Dutch oven, combine the next nine ingredients. Add beef and …

Rating: 5/5(6)
1. In a large nonstick skillet, cook beef over medium heat until no longer pink; drain and set aside.
2. In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. , In a large Dutch oven, combine the next nine ingredients.
3. Add beef and sauteed vegetables. Bring to a boil.
4. Reduce heat; simmer, uncovered, for 2-3 hours. , Stir in parsley and sugar.

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How to Make Homemade Spaghetti Meat Sauce

WEBJul 31, 2020 · Cook: Cook until meat is brown and no longer pink. At this point you can drain the excess fat if desired. Add tomatoes: Add …

Rating: 5/5(4)
1. Start by finely chopping the onion and press the garlic.
2. Place a large skillet or Dutch oven over medium heat. Add oil and heat until shimmering.
3. Stir in garlic and sauté for 1 minute or until fragrant. Add onion and cook until translucent.
4. Immediately add ground beef and mix well breaking it apart with a wooden spoon until itis in small crumbles. Cook until meat is brown and no longer pink. At this point, you can drain the excess fat if desired.

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Easy Homemade Spaghetti Sauce Valerie's Kitchen

WEBFeb 20, 2024 · Heat the olive oil to a non-reactive pot or Dutch oven (see tips below) and add the ground beef, onion and garlic. Cook the beef, …

1. Add olive oil to a non-reactive pot or Dutch oven (see recipe note) and place over MEDIUM heat. Add ground beef, onion and garlic and cook, stirring to break up the beef until crumbly and browned with no pink remaining. Drain off excess grease, if necessary. Stir tomato paste into the mixture and cook for a minute or two and then add basil, oregano, thyme, salt, pepper, fennel seed and crushed red pepper (if using). Cook, stirring, until well combined. Add whole tomatoes and all liquid from the can, breaking up the tomatoes with your hands as you add them. Add beef broth and sugar and stir to combine. Use the spoon to mash the tomato down to desired consistency.
2. Increase heat to MEDIUM-HIGH and bring mixture to a boil. Reduce heat to LOW and allow to simmer, uncovered, for at least 30 minutes while you cook your pasta or for up to 2 hours to deepen the flavors.
3. Taste and season with additional salt and pepper, only if needed. If the sauce is too acidic for your taste, add optional butter and allow to melt into the sauce. Let sit for 5 to 10 minutes before serving for sauce to mellow. If you've used San Marzano tomatoes, it is unlikely you'll feel the need to add the butter but it is an excellent way to balance the flavors even further if you'd like.
4. Serve over cooked pasta or your choice and top with Parmesan cheese.

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Healthy One Pot Spaghetti and Meat Sauce The …

WEBFeb 5, 2024 · Instructions. In a large skillet, cook ground beef and onion over medium heat, stirring often, until beef is browned. (If not using lean …

1. In a large skillet, cook ground beef and onion over medium heat, stirring often, until beef is browned. (If not using lean ground beef, you may want to drain excess fat from the pan)
2. Add shredded carrot, spinach, salt, garlic, Italian seasoning, oregano, basil and red pepper flakes and cook 1-2 minutes.
3. Add broth and crushed tomatoes. Bring to a simmer over medium-high heat and then dry spaghetti and reduce to medium heat. Cover and cook for 10-15 minutes until pasta is cooked, stirring often to keep spaghetti from clumping. (If sauce thickens too quickly and pasta is not yet cooked, simply add another ¼-½ cup broth and keep cooking)
4. When pasta is cooked, taste and adjust seasonings as desired. Optional: add 1 teaspoon granulated sugar if tomatoes are bitter.

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