Homemade Basil Butter Recipe

Listing Results Homemade Basil Butter Recipe

WebJun 30, 2023 · Garlic Basil Butter Recipe photo by Taste of Home Rate; Reviews; In a small bowl, combine the butter, basil, parsley and …

Rating: 5/5(4)
Total Time: 10 mins
Cuisine: Europe, Italian
Calories: 101 per serving
1. In a small bowl, combine the butter, basil, parsley and garlic powder.
2. Beat on medium-low speed until mixture is combined.
3. Garnish with sage and thyme.

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WebAug 5, 2020 · Add the basil, garlic, and salt to the butter. Beat the butter with the spatula to mix with the herbs. Continue until the herbs seem well …

1. Fully soften the butter by leaving it at room temperature for 30-60 minutes (or overnight) before proceeding.If using basil blossoms, dip the blossoms in a bowl of water to clean, and then set on a towel to dry.Use a rubber spatula to beat the butter until it's fully malleable.
2. Add the basil, garlic, and salt to the butter. Beat the butter with the spatula to mix with the herbs. Continue until the herbs seem well-distributed and all of the basil is coated in butter.
3. To serve the same day:Pour butter into a serving bowl and refrigerate for at least an hour before serving. Note that butter will harden again in the fridge, so if you want it to be spreadable, take out of the fridge a few minutes before serving.Refrigerate leftovers and use within 5 days.
4. To store for later:Freeze in a log: Chill butter until it's cool enough to form, and then roll it into a log. Use parchment paper or a rubber spatula to help you form the log. Wrap in parchment paper or plastic wrap, and store in an airtight container, and freeze for up to 6 months. When you're ready to use the butter, simply slice off the amount you want to use and put the rest back in the freezer.Freeze in portions: Scoop butter into portioned molds (like a silicone ice cube tray), and freeze until hardened. Pop the butter out of the molds, transfer to an airtight bag, and use the butter within 6 months.

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WebOct 11, 2023 · Step 2. Transfer the basil to a food processor and pulse until finely chopped. Add the butter and process, scraping the sides of the …

Rating: 4/5(508)
Total Time: 40 mins
Category: Dinner, Easy, Weeknight, Pastas, Main Course
Calories: 578 per serving

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WebAug 29, 2018 · Directions. Combine butter, basil, Parmesan, lemon juice and zest, and garlic in the bowl of a food processor (see note) and pulse until garlic and herbs are chopped and lemon juice is incorporated. …

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WebNov 7, 2022 · Cream two sticks of room temperature butter in a large bowl. Add in herbs and other seasonings if using, and mix well. Lay out a piece of plastic wrap and spoon butter mixture on top. Wrap butter in plastic …

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WebAug 10, 2010 · Melt butter in a large soup pot over medium heat. Add butter until melted, then add chopped onions, carrots, celery and garlic. Cook stirring often until soft, about 8-10 minutes. Add chicken broth and …

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WebMay 8, 2023 · How to Make Lemon Basil Pasta. Make Pasta – Bring a large pot of water to a boil and prepare pasta. Strain. Make the Sauce – In a saucepan, melt butter and add garlic. Reduce heat, add lemon juice and …

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WebSep 20, 2021 · Instructions. Heat a large cast-iron skillet over medium-high heat. Add 2 tablespoons butter, thinly sliced lemon, and minced fresh garlic. Cook for about 5 minutes, stirring a couple of times, until lemon slices …

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WebSep 4, 2023 · Pasta Sauce: Toss cooked pasta with a spoonful of basil pesto butter for a quick and flavorful pasta dish. Add some grated Parmesan cheese and freshly ground …

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WebJun 1, 2020 · Make the dough. On a flat surface, place 2 ½ cups flour in a mound. Create a well in the center of the dough for the eggs, about 5 inches wide. Add the eggs to the well and pierce each yolk with a fork. Start …

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WebAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g …

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WebJul 30, 2012 · Instructions. In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing. Store in a sealed container and refrigerate until ready to use or you can …

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WebMay 18, 2021 · I’ve got a basic basil pesto with lemon, a zesty cilantro pesto with a spicy kick, and a tangy parsley pesto with sun dried tomatoes and olives. All are oil free, nut free, dairy free, vegan and low calorie. …

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WebJun 24, 2022 · Add the tomatoes along with all the juices. Smash them with a fork or a potato masher. Add the broth, basil, parsley, salt, and pepper. Bring the soup to a boil then reduce the heat and simmer for 20 minutes. …

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WebJul 20, 2020 · Healthy Pesto Meal Prep and Storage. Meal Prep – Make the pesto according to the directions below, add to a jar and seal. Fridge Storage – Will hold for 1 week in the fridge. The basil will darken and …

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WebDec 4, 2019 · Instructions. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour and baking …

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