WebBring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender. Drain and discard liquid. Stir in the ketchup, brown sugar, syrup, …
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WebAllow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3. Remove the ham bone, allow it to cool, shred all the meat and put …
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Webdirections. In a casserole dish (I use cast iron pot) brown bacon till crisp. Set bacon aside. Add oil to bacon fat and fry onions and garlic about 5 minutes. Crumble bacon. Add all …
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WebCancel sauté mode and add in soy sauce, minced onion, onion powder, ketchup, mustard, and beans. Stir well. Add in water and do not stir. Place the lid of the …
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WebHeat a large saucepan over medium heat, and spray with cooking spray. Saute onions until soft and translucent. Pour in chicken broth, and bring to a boil. Add …
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WebTurn the instant pot to sauté and add the oil. Once hot, stir in the cumin, chili powder and garlic and cook until fragrant, about a minute. Deglaze the pot with 1/2 cup …
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Web8 hours ago · 20-Minute Creamy Chicken Skillet with Italian Seasoning. Chicken cutlets cook quickly and are highlighted with a creamy sauce made with tomatoes, zucchini and …
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WebIngredients: 2 cups navy beans (or 1 lb pkg) 8 ounces ham cut in cubes (any form of ham and amount depends on preference ~ check labels for soy and corn …
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