DirectionsStep1Preheat oven to 375F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.Step2In a medium bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.Step3Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns (it should not leave dough on your hand when you pull away).Step4Divide into 4 equal balls. Roll each ball into 3/4-inch thick ropes and join the ends to form bagels. (or you can make a ball and poke a hole in the center then stretch it slightly)Step5Top with egg wash and sprinkle both sides with seasoning of your choice. Bake on the top rack of the oven for 25 minutes. Let cool at least 15 minutes before cutting.Step6In a medium bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.Step7Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).Step8Divide into 4 equal balls. Roll each ball into 3/4-inch thick ropes and join the ends to form bagels.Step9Top with egg wash and sprinkle both sides with seasoning of your choice.Step10Preheat the air fryer 280F degrees. Transfer in batches without overcrowding and bake 15 to 16 minutes, or until golden. No need to turn. Let cool at least 15 minutes before cuttingIngredientsIngredients1 cupAll Purpose Flour (unbleached, whole wheat or gluten-free mix, 5 oz in weight)2 teaspoonsBaking Powder (make sure it 's not expired or it wo n't rise)¾ teaspoonKosher Salt (use less if using table salt)1 cupNon-Fat Greek Yogurt (not regular yogurt, it will be too sticky, Stonyfield)1 Whole Egg (or egg white, beaten)add Toppings (optional)NutritionalNutritional152 Calories0.3 gTotal Fat26 gCarbohydrate434 mgSodium10 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore further2 Ingredient Bagels - IMPROVED Weight Watchers Bagel …thedietchefs.com2 Ingredient Weight Watchers Bagels - Mess for Lessmessforless.net2 Ingredient Bagels- No yeast! - The Big Man's Worldthebigmansworld.com3 Ingredient Bagels - So Easy! - Hint of Healthyhintofhealthy.comTikTok 2 Ingredient Greek Yogurt Bagel Recipe Salty Side …saltysidedish.comRecommended to you based on what's popular • Feedback
Easy Bagel Recipe
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WEBDec 17, 2021 · Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, add the …
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WEBMar 26, 2024 · Preheat oven to 375°. In a large mixing bowl, combine flour, greek yogurt, and 1 of the eggs. Mix until they create a sticky dough. Turn the dough out onto a …
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WEBFeb 25, 2021 · Preheat the oven to 375°F and set an oven rack in the upper-middle position. Line a 13x18-inch baking sheet with parchment …
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WEBNov 8, 2012 · Let them rest under a damp towel on a lightly oiled baking-sheet for 20 minutes. Bring a large pot of water to a boil, and heat your …
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WEBJun 8, 2023 · Protein Bagel Ingredients. Flour: This recipe works with unbleached all purpose flour, whole wheat flour or gluten-free flour mix such as Cup4Cup. Baking Powder: For rising, make sure it’s not expired. …
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WEBFeb 7, 2024 · Step 1: Making The Dough. First, preheat the oven to 350ºF (175°C) and line a baking sheet with parchment paper. Now, take out a large bowl and add the flour, yogurt, and salt to it. Then, mix these …
WEBDec 27, 2021 · Don't worry making homemade bagels is easy! To start, preheat the oven and prepare a large baking sheet with parchment paper. Then combine the flour, baking powder and salt in a mixing bowl. Add …
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WEBApr 9, 2018 · Preheat oven 375 deg F (190C). Line baking sheet with parchment paper. In a small bowl, combine egg white and 1 teaspoon water for egg wash and beat with a fork to loosen the egg white. Set aside. …
WEBSep 16, 2020 · Instructions. Preheat the oven to 350 degrees. In a mixing bowl, combine the flour and baking powder. Add the Greek yogurt to the bowl, and mix until just combined into a dough. Flour a counter, and …
WEBMar 4, 2023 · Preheat the oven to 350 degrees and line a large baking sheet with parchment paper. To a large mixing bowl, add the flour, greek yogurt, and salt (and and add-ins you choose). Mix together until you …
WEBJan 2, 2019 · Instructions. Preheat your oven to 425 and prep a baking sheet for nonstick- I use parchment paper. Next, sift together the almond flour, baking powder and sugar alternative in a medium bowl. Set this …
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WEBJan 1, 2019 · Bring water to a boil, then reduce heat to medium-high. Drop bagels in, 2-4 at a time, making sure they have enough room to float around. Cook the bagels for 1 …
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WEBSep 26, 2023 · Combine lukewarm water and yeast mixture with sugar, oil, flour, and salt and mix thoroughly. Knead dough on floured surface until smooth and elastic (about 15 minutes). Place kneaded dough in oiled …
WEBMar 14, 2019 · Step Six: Knead. Turn the dough out onto a silicone mat or a surface sprinkled with almond flour. Knead the low carb bagels dough until it is combined. After kneading for a minute or two, the dough will …
WEBJul 23, 2017 · Instructions. Place the mozzarella cheese and cream cheese in a microwave safe bowl and microwave for 1 minute. Stir and microwave for 30 seconds to 1 minute more. Scrape the cheese into a food …
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WEBApr 4, 2024 · Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. In a food processor, process …