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This au jus recipe is the most minimalist method for making a quick au jus for your prime rib of beef. Melt drippings in a skillet over medium-high heat. Whisk in flour and cook, whisking constantly, until the mixture thickens, about 3 minutes.
Add beef broth gradually, whisking constantly, then increase heat to high and bring to a boil; season with salt and pepper to taste. I like to use beef fat drippings from a prime rib or other roast beef. Continue to boil for 1 or 2 minutes more if you prefer a slightly thicker au jus.
Easy Sauce Recipes is an Amazon Associate and may receive compensation for purchases made through affiliate links. My easy homemade Au Jus Sauce recipe uses meat drippings and just 3 ingredients for the most amazing homemade au jus recipe! Ready in 5 minutes to use with your favorite recipes and sandwiches for dipping.
This homemade au jus sauce varies from the traditional recipe which uses meat drippings: Since most people don’t usually have beef drippings on hand, we give you the option to use or replace them with butter. But have no fear, if you choose to make this au jus without beef drippings you will NOT be disappointed in the flavor!