Homemade Artisan Bread With Or Without Dutch Oven Recipe

Keto NoKnead Dutch Oven Loaf Carb Manager

WEBStep 3. Shape the loaf into a round ball. Carefully remove the hot dutch oven, remove the lid, and spray the inside with nonstick cooking spray. Place rounded dough into the …

Rating: 4.5/5(4)
1. Preheat an oven to 450 F. Place a 6 quart dutch oven with the lid on in the oven as soon as you turn it on to allow it to come to temperature with the oven. Combine all dry ingredients together in a bowl with a whisk.
2. Whisk together the wet ingredients (except the water) then add them to the dry ingredients. Add in the water ¼ cup at a time. Mixing to incorporate until all the water is combined before adding the next ¼ cup.
3. Shape the loaf into a round ball. Carefully remove the hot dutch oven, remove the lid, and spray the inside with nonstick cooking spray. Place rounded dough into the dutch oven. Cover with the lid and allow it to bake for 15 minutes. Remove the lid and turn the oven down to 300 F and allow to bake for an additional 2 hours until baked through completely. Allow to cool before slicing.

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No Knead Bread without Dutch Oven Pastry & Beyond

WEBApr 25, 2020 · Baking. Preheat the oven in the middle of the rising process. For the long loaves: After 45 minutes when almost doubled in size, …

Rating: 4.9/5(42)
1. Place the flour, salt and instant yeast in a large mixing bowl and mix with a wooden spoon or a spatula. (If you are using fresh yeast, see the notes section below.)
2. Add the water and mix with a wooden spoon or spatula. Scrape down the sides and bottom of the bowl with your spoon/spatula so the flour from the bottom will come to the top. The flour should be enough so don't add extra flour.
3. After you mix the dough with a spoon thoroughly, the dough will be sticky but easily workable. Don't add flour over the dough but flour your hands to make a ball. The ball doesn't have to be perfect. Sprinkle flour into the bowl so the ball you make doesn’t stick to the bottom. Place the dough into the bowl. Sprinkle flour on top of the dough so it doesn’t stick to the plastic film. Cover the bowl with plastic film and let it sit until it doubles and has bubbles on top. It takes 1 hour and 15 minutes at 79-80° F(26-27 °C) to rise.
4. Once the dough doubles in size, sprinkle flour over the dough. This way the dough won't stick to your knuckle. Using your knuckle, deflate the dough to remove the gas bubbles that formed during rising.

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