WebSep 22, 2021 · Cut the apricots in half and remove the stones. Cut the apricots into ½-inch bits. Bring the apricots, sugar, orange zest, orange …
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WebAug 28, 2009 · 1 teaspoon freshly squeezed lemon juice. optional: 1 teaspoon, kirsch. Cut the apricots in half and extract the pits. If you wish, crack a few open and put a kernel in …
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WebApr 1, 2024 · Measure out exactly 6 cups. Place jars, rings and lids into a pan, cover with water, bring to a boil and boil for three minutes to sterilize. Remove from heat keep in the hot water while you finish the jam …
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WebFeb 9, 2024 · Put apricot and sugar mixture into a large stainless steel pot or Dutch oven (enamel coated cast iron pot) and bring to a boil over medium-high heat.
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WebOct 11, 2020 · Bring the apricots to a boil over medium high heat. Reduce heat to medium and simmer to thicken, approximately 15 minutes. Use a potato masher or fork to mash the fruit as much or little as desired. The …
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WebJun 24, 2016 · Instructions. Place pitted apricot halves and water in medium heavy bottomed sauce pan. Cover and simmer until tender, stirring frequently and breaking up with spoon, careful not to burn. Run mixture …
WebMar 7, 2024 · Put 1/2 tsp calcium powder (the small package) and 1/2 cup water in a small jar with a lid. Shake well before using. Fill a canning pot with water, set the lid in place, and heat on high heat to a simmer while you're …
WebJul 23, 2019 · Wash and pit apricots. Dice into ¼ inch pieces. In a large sauce pot, combine apricots, water, lemon juice and pectin. Stir well and bring to a boil over medium low heat. As the mixture heats, use potato …
WebAug 11, 2019 · You will need the following ingredients to make this homemade apricot jam recipe (see recipe card for quantities): Fresh Apricots, White Sugar, Lemon Juice and Water. How to Make Fresh …
WebNov 2, 2023 · Using the Frozen Plate method: Remove the saucepan from the heat, place about a teaspoon of the jam on the frozen saucer, and place it back in the freezer for 1 minute. To test it, press the edge of the jam …
WebJul 20, 2018 · Instructions. Peel and pit the apricots, then slice them, place in a medium sized pot and mash with a potato masher. Then add the sugar and lemon juice. Place the pot on medium low heat, place candy …
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WebMar 22, 2024 · Directions. Mix apricots and lemon juice in a large pot over medium heat; add sugar and slowly bring to a boil, stirring until sugar dissolves. Continue to cook and …
WebRemove seeds by slicing apricots in half and twist to separate halves. Gently remove seeds and discard. It's perfectly okay to leave skins on but remove stems. Slice apricots into pieces and place in saucepan. Add …
WebNov 27, 2019 · Place the empty jars inside a large pot or water-bath canner, letting them rest on a rack. Cover the jars with hot, not yet boiling, water. Bring water to a boil for 10 …
WebPreheat oven to 160 °C. Wash apricots, then quarter, removing stones. Put fruit, water and lemon juice into a non-reactive saucepan and bring slowly to the boil. Simmer until fruit is tender, about 20 minutes or longer if you …
WebJul 23, 2017 · Nothing beats a homemade jam made with fresh fruits. This homemade apricot jam recipe is all-natural, wholesome, low in sugar, without pectin or artificial flavorings, and get ready in less than 30 …
WebApr 14, 2020 · This easy apricot jam recipe uses no pectin and requires no canning. Just start with dried apricots and simmer in orange juice and spices. Prep Time 10 minutes. Cook Time 30 minutes. Total Time 40 …