Homemade Applesauce Recipe No Sugar

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WebOct 26, 2019 · How to Make Sugar-Free Applesauce: Instant Pot Method. Prep Time: 10 minutes. Cook Time: 8 minutes. Step 1: Peel and core …

Rating: 5/5(19)
Total Time: 4 hrs
Category: Snack
Calories: 48 per serving

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WebDec 7, 2022 · Prepare and cook apples - Peel, core, and dice the apples into small ½-inch pieces. Place the diced apples, water, lemon juice, and …

Ratings: 3
Total Time: 30 mins
Category: Breakfast, Snack
Calories: 97 per serving

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WebDec 12, 2020 · 2. Squeeze the lemon juice over the apples. Toss to coat with a wooden spoon. 3. Add juice, brown sugar substitute, and spices. …

1. Clean and cut apples and add to a large pot.
2. Squeeze the lemon juice over the apples and toss to coat.
3. Add juice, brown sugar, and spices.
4. Stir to combine.

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WebDec 4, 2018 · Place apple pieces, large apple peel and cinnamon sticks into the instant pot. Wash the lemon and take a large piece of the peel off …

1. Slice apples in half. Do not peel. Core and seed (I use a melon-baller to make this easy), then trim the stem and ends. Slice halves in half again and then add to bowl of food processor or pitcher of high-speed blender.
2. Add in apple cider vinegar, cinnamon and dates if using.
3. If you’re using a vita-mix, use the tamper to get things going and if needed 1-2 Tablespoons water.
4. If you’re using a food processor, use the pulse button and mix until desired consistency. Take care not to over process and wind up with mush (though it will still be tasty).

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WebJan 12, 2017 · Let me show you how to make a delicious sugar free applesauce: STEP 1: Don't peel the apples. Simply core and cut them into 8 slices. STEP 2: Add them to a saucepan with ½ cup or 120 ml of …

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WebOct 12, 2022 · Add the water and apples to a stockpot. Bring the water and apples to a boil, then immediately reduce it to a simmer, covering it with a lid. Stir the apples every 5 minutes until softened. And when I say …

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WebFeb 6, 2024 · Reduce heat to medium low, leave covered and continue cooking for about 45 minutes, or until the apples have gotten very tender. You can test for doneness by piercing the apples with a knife. There …

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WebFeb 26, 2022 · Place prepared apples into a large pot with ground cinnamon and salted butter. Simmer. Place the lid on the pot and simmer the seasoned apples on medium heat to low heat, stirring occasionally, until …

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WebOct 24, 2021 · With the heat on high, bring the mixture to a boil, pushing the apples around a bit every couple of minutes. Try to push the cinnamon sticks and vanilla pod toward the bottom in the water. Once the water …

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WebInstructions. Peel, core and slice the apples into 8 pieces. Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 20-25 minutes. That's about it! Season with your favorite sweetener or savory spices like cinnamon, ginger, cloves or even garlic. Bon appétit!

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WebSep 17, 2019 · Dry off the excess water with a clean tea towel. Next, with a very sharp knife, peel and core the apples. Then chop or slice. Work quickly to prevent discoloration. In a medium saucepan, combine the chopped …

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WebDec 2, 2021 · Cut apples into large chunks and place in a large crockpot. Stir in the water, cinnamon, and raisins. Cook on high for 5 hours (or on low for up to 12 hours). When the applesauce is done cooking, remove the …

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WebFeb 19, 2024 · Remove the core of the apple using an apple corer or by cutting away the flesh from the core. Roughly chop the apples. 3. Flavor the apples. Add apples, water, cinnamon, and salt to a large pot and toss. …

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WebCut apples into approximately 1 inch cubes. Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the …

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WebDec 28, 2022 · Layer apples in a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over apples. Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a …

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WebOct 25, 2016 · Instructions. Throw your prepared apples, cinnamon, and water into the slow cooker. Let cook for 3-4 hours on high or 6-7 hours on low. Stir and mash occasionally. Let cool and blend if desired. Store in …

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