Homemade Apple Strudel Recipe Dirndlkitchen

Listing Results Homemade Apple Strudel Recipe Dirndlkitchen

Apple strudel is a log-shaped apple-filled pastry that's cut into slices when serving. The filling consists of tons of apples, marinated in lemon and rum with raisins, cinnamon and a breadcrumb-buttermixture. The breadcrumbs help bind and soak up liquids from the fresh apples. The filling is then tightly wrapped in … See more

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WebDec 19, 2017 · Low Carb Apple Strudel Low Calorie Dessert Recipes from Lo-Dough gluten-free vegetarian Skinny Apple Strudel > Prep time …

Servings: 4Category: DessertsCalories: 122 per serving

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WebAug 21, 2018 · Perfect for dinner parties of up to 6. With this apple strudel filo recipe you can let the conversation flow without having to spend lot's …

Rating: 5/5(6)
Total Time: 1 hr 5 minsCategory: DessertCalories: 236 per serving1. Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray.
2. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand.
3. Lay out a sheet of the filo pastry and lightly spray it with the cooking oil. Lay another sheet on top and repeat this process until you have used all of the 6 filo pastry sheets.
4. Arrange the apple mixture lengthways evenly along the centre of the pastry to within 2-3cm of each edge. Fold the two shorter edges over the filling and then roll the sheets up to form a log shape.

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WebDec 5, 2017 · This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple

Rating: 4.9/5(81)
Total Time: 1 hr 35 minsCategory: DessertCalories: 377 per serving

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WebOct 6, 2021 · Table of Contents The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's …

Rating: 4.9/5(83)
Total Time: 2 hrs 30 minsCategory: DessertCalories: 439 per serving1. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms.
2. Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes.
3. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Peel, core, and slice the apples into thin slices. Mix the sugar and cinnamon together. Cover your kitchen table or large counter space with a clean tablecloth or sheet.
4. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Set one half of the dough to the side. Shape the other half of the dough into a ball and roll it out as thin as you can.

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WebSep 27, 2018 · Bonus. The filling isn't the only thing we'll be simplifying, we'll also be using a store-bought pastry dough. And, trust me -- they'll never know. WHAT KIND OF PASTRY TO USE FOR YOUR APPLE

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WebSep 29, 2022 · Instructions. Preheat your oven to 350 degrees Fahrenheit and prepare a large baking sheet by lining it with parchment paper. Add the diced apples to a medium bowl along with the cinnamon, cornstarch and …

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WebSep 9, 2021 · Cook 3-5 minutes, stirring frequently, until golden brown. Transfer them to a plate and set aside. Step. 3 Preheat the oven to 350 degrees. In a medium bowl, …

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WebJul 20, 2023 · Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place shredded and chopped apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Dotdash …

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WebAug 26, 2022 · Step 1 Preheat oven to 350° and line a baking sheet with parchment. In a large bowl, stir together apples, cinnamon, lemon zest, sugar, salt, and raisins. Fold in breadcrumbs. Step 2 On a tea

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WebNov 5, 2021 · 192 shares Jump to Recipe Print Recipe Homemade apple strudel is easier to make than you might think. With just basic ingredients, store bought puff pastry, and fresh apples you are sure to have a …

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WebJun 30, 2023 · Directions. Preheat oven to 350°. Place raisins, water and extract in a large microwave-save bowl; microwave, uncovered, on high for 1-1/2 minutes. Let stand 5 minutes. Drain. Add apples, 1/3 cup sugar, …

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WebSep 28, 2023 · Alternately fold the dough strips over the apples. Brush the dough with the egg wash; sprinkle with sparkling sugar. Bake until the apples are tender and the dough is puffed and golden brown, about 40 …

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WebSep 12, 2023 · Instructions. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the apples, lemon juice, vanilla, sugar, …

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WebSep 26, 2023 · Sugar – for sweetness. I use regular white sugar, but brown sugar will work wonderfully, too. All-Purpose Flour – added to the filling to help thicken the liquid and form a nice syrup. Cinnamon – apples and …

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Web10 Slices Ingredients Apple Filling Crisp Topping Directions 1 Slice 4-5 apples. If you want them peeled, peel the skin off first before slicing your apples.

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WebOct 13, 2020 · Set aside to plump. In a large bowl, combine apples, breadcrumbs, 2 tablespoons melted butter, 3 tablespoons sugar, lemon juice, cinnamon, and salt. Add in the soaked raisins and set aside but …

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