WebInstructions. To a large pot, combine the tangerine segments, apples, pumpkin pie spice, brown sugar, and water. Cover and simmer for 2 hours on medium-low to low heat. Use …
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WebInstructions. In an air-tight container mix the tangerine zest with the brown sugar. Cover and let sit at least 12 hours up to overnight. 2 cups brown sugar, 2 tablespoons tangerine …
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WebDirections. 1. In a saucepan, add 4 cups of water, monk fruit sweetener, ginger, and apple pie spice. Cook over medium heat, stir until the sweetener has dissolved. 2. Add in …
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WebBring to a boil, then reduce to a simmer and cover for 2 to 2.5 hours, until apples are soft. Smash apples with a potato masher, then strain through a metal sieve. Discard fruit and …
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WebMash apples and oranges with a potato masher or large wooden spoon against the side of the pot. Cover and simmer for about 1 more hour. Carefully strain solids from cider using …
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WebInstructions. Add all ingredients to a large saucepan or pot and bring to medium-high heat. Once simmering, cover, reduce heat to low, and cook for 15 minutes to allow the flavors …
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WebReduce heat to medium/low heat, cover, and simmer for 2 hours. Strain – Strain your cider through a fine mesh strainer or through a cheesecloth placed over a regular colander, …
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WebAfter it comes to a boil, turn the heat down to medium-low. Cover with a lid and cook for 2 1/2 to 3 hours. You want the apples to cook down completely, so it’s perfectly okay if …
WebSTART CIDER: In a very large stockpot, combine the prepared apples and orange. Add 10 cups of water. Stir in 2 teaspoons of the cinnamon, the nutmeg, and the sea salt. Place …
WebInstructions. In a large stockpot over high heat, combine apples, oranges, cinnamon, cloves, and sugar. Cover with water, leaving an inch to an inch and a half space at the top of the …
WebCover the contents with water, leaving an inch or two of space from the top of the pot. Cover and bring the pot to a simmer over high heat. Reduce the heat to medium-low and …
WebDirections. Wash apples, remove stems, and quarter – (no need to peel) In a large stockpot, combine apples, water, orange juice, spices, and, sugar (if desired). Bring to a boil, then …
WebFill the canner and jars with hot (not boiling) water to 1 inch above the tops of the jars. Boil 10 minutes. If cider has cooled, heat to simmering. Pour into the hot, sterile jars and …
WebPlace the apples, oranges, cinnamon sticks, cloves, ginger, brown sugar, and water in the slow cooker. Pour 14 cups of water over the top, filling the slow cooker to the brim. If …
WebAdd the maple syrup or brown sugar and the vanilla, stirring to combine and heating the cider gently if desired. Taste and adjust the sweetness as desired, adding 1 tablespoon …
WebStir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce heat to low; cover and simmer for 2 hours. Strain apple mixture …
WebQuarter the apples and slice the orange, but do not peel the orange. In a large pot, combine the apples, orange slices, cinnamon sticks, whole cloves, and allspice. Add the water to …