Homemade Andes Mints Recipe

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WEBDec 17, 2021 · Combine the white chocolate and 1/2 tablespoon coconut oil in a small microwave-safe bowl. Melt together over a double boiler (or in …

Rating: 5/5(1)
Total Time: 30 mins
Category: Dessert
Calories: 70 per serving

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WEBNov 11, 2010 · Grab your colored candy melts out of the oven, add your oils (7 drops) and stir it smooth. Then spread it over the chocolate layer, and shake it smooth and let it cool until it's matte. …

Rating: 4.2/5(39)
Total Time: 50 mins
Category: Dessert
Calories: 66 per serving

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WEBMar 15, 2014 · For the chocolate layers 1 1/4 cup chopped dark chocolate bar, or approximately 6 oz (or Enjoy Life chocolate chips) 1/2 tbsp coconut oil (1 tbsp with chocolate chips) 1 - 2 tsp mint or peppermint flavoring …

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WEBDec 10, 2023 · How to Make Chocolate Mints. Add dark chocolate chips to a large microwave-safe bowl. Microwave on 50% power for 1 minute. When done, stir and add 1 tablespoon of vegetable oil. Return to the …

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WEBFeb 18, 2018 · In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Sift them at least once to ensure no clumps of flour or cocoa powder remain. In a large bowl, beat the softened butter and …

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WEBDec 24, 2019 · To make the final layer, melt more dark chocolate chips and pour it on top of the minty layer. Then spread out the melted chocolate, completely covering the green minty middle layer. Refrigerate the …

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WEBApr 1, 2023 · Microwave on 50% powder for 1 minute. When done, stir well and return to the microwave. Microwave on 50% powder for 30 second intervals, stirring in between, until the chocolate is silky smooth. When …

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WEBAug 19, 2023 · Preheat the oven to 350F. Line two baking sheets with parchment paper. In a small bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt. In a large mixing bowl or the bowl of a …

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WEBMelt dark and white chocolate, separately in the oven. While waiting, prep the pan with parchment paper.

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WEBAug 27, 2023 · Instructions. Preheat oven to 350°F. Line a light-colored aluminum baking tray with parchment paper; set aside. In a large bowl, use an electric mixer on medium-high speed to cream softened unsalted …

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WEBDec 1, 2020 · Next, melt the Andes Mints in a bowl in the microwave. Or use a double boiler if you prefer. Then, use a fork to dip one cracker at a time in the melted candy. Shake off any excess then place it on the …

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WEBDec 14, 2020 · First, line a pan with parchment or wax paper. In a double boiler (or a bowl set over a pan of barely simmering water), melt the chocolate and shortening. When the mixture is smooth, stir in the …

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WEBAug 8, 2023 · Using a large spoon or 1-ounce cookie scoop, drop cookie dough onto the parchment lined baking sheet, leaving at least 2 inches between cookies. Gently flatten the dough ball using your palm or the …

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WEB1. In a small bowl, melt butter in microwave (or in a sauce pan over the stove if you prefer). 2. Add heavy whipping cream, powdered sweetener, peppermint extract and coloring. Mix well. 3. Add to molds, about 3/4 (a …

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WEBMar 12, 2024 · Whisk together the flour, cocoa, cornstarch, salt, and baking powder in a mixing bowl. Set aside. Beat together the butter and sugars using a hand mixer or stand mixer fitted with the paddle attachment for 2 …

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WEBNov 16, 2023 · Place into a small bowl and put it in the refrigerator. Step 4: Beat the cream cheese. In that same large mixing bowl using the electric mixer, beat the cream cheese, powdered sugar, vanilla extract, and …

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WEBMar 9, 2016 · Make the cookies: In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated …

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