Americans are the worst for not using scales. We do everything in cups/volume. But for bread and most baking recipes, how you measure … See more
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WEBFeb 13, 2018 · Grease two loaf pans ( I use these that are 9″ by 5″) and place half dough in each and again cover loosely with cling wrap for an …
WEBNov 2, 2021 · Add sugar, oil, salt, mashed potatoes, and 4 1/2 cups of bread flour to the mixture. Use the dough hook attachment to blend these ingredients thoroughly. While …
WEBJan 25, 2023 · Add milk, sugar, salt, and lard. Stir. Add 4 cups of flour and mix well. Add in enough remaining flour to make a dough that follows …
WEBSep 17, 2021 · Preheat the oven to 350 degrees. Place the pans in the oven and bake for 30-35 minutes or until golden, deep brown. Remove …
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WEBSep 21, 2020 · Stir to mix. Let the yeast activate in the water for 5 minutes. Add the other 2-½ cups of warm water along with the 3 tablespoons of room temperature butter, plus the sugar and salt. Add first 4 cups of flour to …
WEBMar 19, 2020 · Instructions. In a small bowl, dissolve the yeast in ½ cup warm water. Cover the bowl with a plate to help trap the heat inside. Set the bowl aside for about 5 minutes or until the yeast is foamy and bubbly. In …
WEBJan 19, 2020 · In a large bowl, dissolve the sugar in warm water, then stir in yeast. Allow to proof until yeast resembles a creamy foam. Stir in the warm milk, salt and oil into the yeast mixture. Using the dough hook on a …
WEBJul 8, 2023 · This easy homemade amish white bread is soft and tender and has a slightly sweet taste. I have made this dozens of times with perfect results! Look no further …
WEBHow to make Homemade Bread. FIRST STEP: In a large bowl dissolve sugar in water, add yeast, let proof. Once proofed, stir in oil. a) b) SECOND STEP: In a separate bowl whisk …
WEBFeb 15, 2021 · For newbies, who like me don’t know what to look out for: The creamy white foam should look like this: Small, tiny mini fireworks should sprout in your mixing bowl. …
WEBApr 20, 2017 · Cover loosely with plastic wrap and let rise in a dark, warm, draft free place for 50 to 60 minutes, until doubled in size. Preheat the oven to 350°F about 20 minutes before the second rise is done. Bake for 25 …
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WEBNov 23, 2020 · This basic bread recipe is perfect for everyday use for sandwiches, toast and more. For a little extra flair, do as the Amish do and slather it with a homemade …
WEBFeb 24, 2023 · Gather all ingredients. Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes. Mix oil and salt into the yeast. Mix in flour …
WEBAdd 3 cups wheat flour and salt. Mix on low, then increase to speed 2 and mix for about a minute. Add the bread flour, 1/2 cup at a time, mixing until the dough starts to pull away from the sides of the bowl. Knead for …
WEBFeb 8, 2022 · This typically takes 50 to 60 minutes. Preheat: Meanwhile, turn your oven to 350 degrees F about 20 minutes before the second rise is done. Bake: Next, bake for 25 to 30 minutes, until the top is golden …
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WEBNote: this variation requires the basic Amish batter More Low Fat Amish Friendship Bread Variations. Linda LeClair writes: "I like to substitute "1 cup oil" with "1 cup applesauce" …