Homemade Amish Bread Recipe

Soft Amish White Bread (Video, Beginner Friendly)

WebMay 27, 2021 · Place it seam side down in a greased and parchment paper lined loaf pan. Let the dough rise uncovered (see note 1) until it rises 1- …

Rating: 5/5(35)
1. In a large bowl where you will be making your bread, add the water and yeast. Stir gently to combine and let it sit until you see some foam coming to the surface. This may take 5-15 minutes.
2. Add the sugar and stir to combine. Add the oil and egg and use a fork to break the egg up.
3. Add the flour and salt and stir to combine with a fork. Once it starts coming together, use your hands to work it in to a shaggy ball.
4. Drizzle over a teaspoon of oil and pat it evenly over the surface. Cover with a damp towel or plastic wrap and let it rise until doubled in size. Just watch the dough and be patient but about an hour should do it.

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Easy Homemade Amish Bread The Happier Homemaker

WebFeb 13, 2018 · Grease two loaf pans ( I use these that are 9″ by 5″) and place half dough in each and again cover loosely with cling wrap for an …

1. Spray a large bowl generously with nonstick spray. Set aside.
2. In a large stand mixer (affiliate link) bowl combine water and sugar. Add yeast and allow to sit for 15minutess or until frothy.
3. Add oil and salt and set mixer on low speed with dough hook. Slowly add flour a cup at a time.
4. When all flour is added and dough is pulling away from the sides of the bowl transfer dough to a floured surface and knead lightly for 1-2 minutes.

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Homemade Amish White Bread NeighborFood

WebSep 17, 2021 · Preheat the oven to 350 degrees. Place the pans in the oven and bake for 30-35 minutes or until golden, deep brown. Remove the …

1. In the bowl of an electric mixer, mix together the sugar and warm water. Sprinkle the yeast over top, and let it set for 10-15 minutes, or until foamy and bubbly.
2. Stir in the salt, vegetable oil, and half of the flour. Add the remaining flour and use the dough hook to mix the dough together on medium high speed for several minutes. The dough will be pretty sticky.
3. Generously flour a clean surface and your hands. Turn the dough out onto the flour and knead it for 2-3 minutes. Place the dough in a clean, oiled bowl and cover it with saran wrap. Place in a warm place to rise for 1 hour, or until doubled in size. Grease two 9 inch bread pans.
4. Punch the dough down with your fist, re-flour your surface and turn the dough out again. Divide the dough into two even sections (weigh it if you want to be really precise). Press each section into a rectangle, about 9 x 13 inches in size. Roll the dough, starting on the short side. Fold the ends down and pinch the seams together. Place each section of dough in the greased pans. Cover with saran wrap and let rise until doubled again, about 45 minutes.

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