Homemade Almond Roca Recipes

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WebDec 22, 2023 · Cook the mixture, stirring constantly with a wooden spoon, for about 15 to 20 minutes. When it’s ready, it should be the same color …

Rating: 5/5(2)
Total Time: 50 mins
Category: Desserts, Recipes
Calories: 208 per serving

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WebSep 29, 2019 · Let cool for 5 minutes. Sprinkle ½ cup chocolate chips over the top. Let rest until chocolate chips are melted enough to spread over …

Ratings: 10
Calories: 383 per serving
Category: Candy, Dessert
1. Smash almonds by placing them in a plastic bag and smashing them with a mallet or rolling pin. Or chop them with a sharp knife.
2. Turn cooktop to high (or medium-high if your burner runs hot). Combine butter and sugar in a large saucepan over high heat.
3. Stir butter and sugar until they come to a boil. Attach a candy thermometer to the side of the pan and watch closely.
4. Continue stirring until the temperature reaches 310 degrees, then immediately remove from heat.

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WebMar 3, 2022 · Add the sugar, water, corn syrup, and butter to the pan: Place the sugar in the center of a medium saucepan or large, deep skillet. Slowly pour the water directly over …

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WebDec 16, 2021 · Combine and Pour: Immediately remove from heat once thermometer hits 290F. Add 3/4 cup almonds to the mixture and stir to …

1. In a heavy saucepan over medium heat, add brown sugar and salted butter. Stir often for 3-4 minutes, or until mixture is bubbly and thick (candy thermometer registers 280F)
2. Immediately remove from heat once thermometer hits 290F. Add 3/4 cup almonds to the mixture and stir to combine well. Pour evenly into a rimmed 18×13 baking sheet, using the back of a wooden spoon to smooth evenly into the pan. Work quickly here, as mixture thickens and sets quickly.
3. While toffee cools, set a heavy pot over low heat. Add chocolate and oil, stirring until just barley melted through. Use a rubber spatula to transfer melted chocolate evenly on top of toffee layer, taking care to smooth the surface. Sprinkle remaining chopped almonds evenly over the warm chocolate layer.
4. Chill in fridge for a couple of hours to cool completely. Once fully set, carefully cut the toffee into pieces with a sharp knife. Homemade Almond Roca keep well in airtight container for a couple of weeks at room temp.

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WebSep 29, 2023 · Line a 9×13 inch cookie sheet with waxed paper or parchment paper. Set aside. In a medium saucepan, mix together butter, sugar, water and molasses. Bring mixture to a slow boil, stirring with a …

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WebDec 10, 2019 · Once the temperature has reached 295F/ 146C take-off of the heat and whisk in the vanilla extract, but be careful it may bubble up then mix in the baking soda. Once the baking soda is fully combined add …

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WebDec 16, 2018 · Line a metal (or heatproof) 13x9-inch baking pan (or quarter sheet pan) with parchment paper with a few inches overhanging on all sides. Or, lightly grease the bottom of the pan with butter and set aside. …

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WebDec 15, 2023 · In a deep pot heated over medium, melt the butter and brown sugar. Stir constantly until it reaches a boil. Once it boils, reduce the heat to low-medium and boil …

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WebDec 6, 2021 · The baking sheet will get very hot when the toffee is poured onto it. Pulse 1/4 cup of slivered almonds in a food processor or finely chop by hand. Set aside. Bring 1/4 cup water, sugar, and corn syrup to a boil …

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WebJan 6, 2020 · Step 1: Gather the ingredients and tools. In order to make homemade Almond Roca you need just a few ingredients and tools: Butter – I generally use unsalted butter but you can use butter with salt in it if …

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WebApr 2, 2020 · Reserve ⅓ cup of the toasted flaked almonds. Add remaining almonds to the toffee mixture and mix well. Pour mixture into the prepared lamington/brownie pan. Be careful the toffee mixture is extremely hot. …

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WebMar 3, 2022 · Spread almonds out on a baking sheet, then bake in the oven for 10-15 minutes, or until golden brown. Combine butter and sugar in a saucepan and cook over low heat. Stir until sugar is dissolved. Stir in …

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WebJun 19, 2018 · Butter a 7x11-inch pan (or 9x12 for slightly thinner roca). Sprinkle 1 cup of toasted almonds on bottom of the pan. In a heavy saucepan at medium-high heat melt butter and add brown sugar. Stir …

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WebNov 30, 2016 · Line a 13X18 rimmed baking sheet with parchment paper. Sprinkle the chopped almonds evenly over the bottom and set aside. In a large pot, add the brown …

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Webdirections. Over Medium heat, melt butter in a large pot. Add corn syrup, water and sugar to pot and cook until temp reaches 290 degrees OR until the mixture becomes the color of …

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WebNov 12, 2020 · With 1 teaspoon of butter, coat a rimmed cookie sheet and spread out the 1 c. of coarsely chopped almonds (you won’t need to go to the edges). Set aside. Melt 1 …

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WebJul 19, 2022 · Sprinkle almonds on a greased 15x10x1-in. baking pan. Bake at 300° for 15 minutes or until toasted and golden brown; remove from the oven and set aside. In a large saucepan over low heat, cook butter and …

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