WebStep #1: Cut the pork into bite-size pieces, removing some of the fat cap. Step #2: Add the pork cubes, salt and pepper and 3/4 cup liquid to instant pot and cook for 30 minutes. …
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WebPreheat oven to 325 degrees F. Add oil to a large dutch oven over medium high heat. Once hot, add pork pieces (working in batches if needed) and cook for a few minutes on each …
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WebStep 2. Place the dried chiles in a blender, along with the chipotle peppers and 1 cup of boiling water. Allow the chiles to soak in the hot liquid for about 10 minutes. Add in …
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WebWhisk together the marinade ingredients in a medium bowl. Pour the marinade over the chicken and marinate for 3 hours or more. Preheat the oven to 400 degrees F. On a …
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WebAdd the marinade ingredients into a large bowl and mix well to combine. Add the chicken thighs and sliced onion into the bowl and toss to coat. Cover and marinate in the …
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WebDirections: Seed and soak the guajillo pepper in hot water to soften and drain. Add guajillo, achiote, chipotle, garlic, cumin, oregano, vinegar, orange juice and salt to a processor. …
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WebCumin: A spice with minimal carb content, adding depth of flavor without compromising your keto goals. Chile: Depending on the type of chile used, carb content may vary, but …
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WebWarm the frying pan and add 1 – 2 Tablespoons of oil until hot enough that it sizzles when you place the meat. Add onion and pineapple slices along with the meat to cook. Make …
WebRemove cooked meat from aluminum tray, scraping off any fat or jellied juices from its sides. Use a spoon to collect fat and juices from tray, reserving each separately. Using a sharp …
WebRoast the tomatillo, onion, and garlic in the oven on baking sheet at 450 degrees for 8-10 minutes, remove from oven. Blend with the rest of the ingredients except the salt and …
WebCombine the ¾ cup diced pineapple, juices, vinegar, chili powder, garlic powder, onion powder, chipotle peppers, adobo sauce, salt and oregano in a large bowl. Add the sliced …
WebDice your onions, chop your cilantro, slice your jalapenos, and portion out your salsas. Chop it up. Roughly chop your pork so that the majority of the pieces are about 1/2″ x 1/2″. …
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WebReheat: You can microwave a serving or two of pork covered with a damp paper towel. For larger servings, heat in a covered skillet over low heat, adding a splash of water if it …
WebPreheat the grill to medium-high heat and lightly oil the grill grates. Place the chicken on the grill and cook for approximately 4-6 minutes per side, depending on the thickness of your …
WebSlice the pork butt into ¼" slices. Add the pork to a Ziploc bag and pour in the marinade, massage to coat. Marinate in the fridge for 3-24 hours. When ready, thread the pork …
WebMake the marinade/sauce: In a small food process add the chipotle peppers with the adobo sauce, oil, salt, pepper, and seasonings. Process until almost smooth and combined. …
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WebHow to Make Al Pastor. Add the oil to a large saucepan over medium heat and caramelize the onions until browned while occasionally stirring. Mix in the garlic and cook it until it is …