Home Style Glazed Meatloaf Recipe

A Healthier Meatloaf With Tomato Glaze

WebFeb 23, 2019 · Mold the meat with your hands into a 9 X 5-inch rectangular loaf. Spread half of the glaze evenly on top. Bake for 45 minutes, top …

Rating: 4.3/5(43)
1. Combine the quinoa and chicken broth in a small saucepan and bring to a boil. Lower to a simmer, cover the saucepan with a lid, and cook for 12-14 minutes or until all the liquid has been absorbed. Let the quinoa rest, covered fro 5 minutes, then fluff for a fork. Set aside to cool slightly.
2. Preheat the oven to 350° F. Line a rimmed baking sheet with aluminum foil.
3. Heat the olive oil in a medium sauté pan over medium heat. Add the onion, bell pepper, and garlic and cook for 5 minutes or until the vegetables are very soft but not browned. Stir in the tomato paste and cook for 1 minute, then transfer the veggie mixture to a large mixing bowl. Let cool.
4. While the veggies are cooling, whisk together all the ingredients for the glaze. Set the glaze aside.

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Easy Glazed Meatloaf A Southern Soul

WebJan 15, 2024 · Bake the meatloaf for 30 minutes. While the meatloaf is baking, combine brown sugar and apple cider vinegar in a small …

Rating: 4.2/5(6)

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Meatloaf Recipe with the Best Glaze

WebFeb 12, 2019 · Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. …

1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
4. In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

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Foolproof Glazed Meatloaf Recipe The Recipe Critic

WebDec 20, 2020 · Press into a 9x5 inch loaf pan. In a small bowl whisk together ketchup, vinegar and brown sugar. Brush half of the mixture on …

1. Preheat oven to 350 degrees. In a large bowl combine beef, onion, parsley, Italian breadcrumbs, milk, Worcestershire sauce, eggs, garlic powder, salt and pepper. Use your hands to mix until combined being careful not to overmix. Press into a 9x5 inch loaf pan.
2. In a small bowl whisk together ketchup, vinegar and brown sugar. Brush half of the mixture on the top of the meatloaf.
3. Bake in preheated oven for 50 minutes. Brush the remaining glaze on top the last 10 minutes. Bake until the beef is cooked throughout and 160 degrees.

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