WebPreheat the oven to 350°F. Lightly grease a 9x13-inch pan. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, …
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WebIn a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan. In a small bowl, combine …
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WebPreheat oven to 375 degrees F. Line a rimmed baking sheet with foil. Fold the foil edges up about an inch to catch the grease from the meatloaf. In a large bowl, add the meatloaf …
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WebLine a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, …
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WebAdd half of the glaze and spread so there is a thin layer all over the hamburger mixture. Add half of the shredded cheese. Add the rest of the hamburger mixture, cover with the …
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WebMake the meatloaf. Squeeze gently and form the mixture into a loaf shape, smoothing over any cracks. Transfer your meat to the oiled loaf tin and brush it with about ⅓ of the …
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Web1 Melt the butter in a skillet over medium heat. Add the mushrooms, cover with a lid or tent with foil, and cook for 5 minutes. 2 Uncover the pan and add the onion, shallot, and 1/4 …
WebPreheat oven to 350° Fahrenheit. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and …
WebInstructions. Preheat oven to 375° and lightly spray a foil-lined rimmed, metal baking sheet with olive oil. Add all ingredients above to a large bowl and mix by hand until combined …
WebBake the meatloaf for 30 minutes. While the meatloaf is baking, combine brown sugar and apple cider vinegar in a small saucepan for the glaze. Stir mixture over medium-low heat …
WebLine a 9×5 loaf pan with parchment paper. Add the meat mixture to the pan. Shape the meat in the pan, pay close attention to the edges, and smooth with a silicone spatula or spoon. …
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WebTransfer to an ungreased 9x5-inch loaf pan and pat into an even layer. Place 1/2 cup ketchup, 2 tablespoons packed light brown sugar, and 2 teaspoons yellow mustard in a …
WebThe Perfect Meatloaf: Step-By-Step Recipe Instructions. 1. Cook the Garlic, Spices, and Vegetables. Heat olive oil in a pan over medium heat. Add the garlic, rosemary, thyme, …
WebSpray a 8 x 12-inch baking dish with cooking spray. Form a 9 x 4-inch loaf in sprayed baking dish. Bake at 350 degrees F. for 30 minute. Meanwhile combine glaze ingredients. …
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WebShape it into a loaf and place it on top of the foil. Add about ½ cup of liquid of your choice to keep it moist. For instance, tomato sauce, ketchup or beef broth will all do the trick. Once …
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WebInvert the meatloaf onto the lined sheet pan. Step 5 Cover the meatloaf evenly with half of the glaze. Step 6 Bake the meatloaf until cooked to 160F, about one hour. Step 7 Let …
WebPreheat the oven to 350°F and set an oven rack in the middle position. Line a 13 x 18-inch baking sheet with parchment paper or heavy-duty, nonstick foil. Heat the oil in a medium …