Home Made Plum Jam Recipe

Listing Results Home Made Plum Jam Recipe

WEBJul 21, 2023 · Instructions. Rinse and dry plums, then slice into wedges or chunks removing the pit. Add the plums to the instant pot and stir in the …

Rating: 5/5(4)
Total Time: 1 hr 5 mins
Category: Condiments & Sauces
Calories: 265 per serving

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WEBJul 11, 2021 · Put the chopped plums into a large saucepan. Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes about 5-10 minutes. Put a saucer …

Rating: 4.7/5(12)
Calories: 54 per serving
Category: Jam, Jelly, Preserves

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WEBJun 9, 2023 · Measure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) …

Rating: 5/5(1)
Estimated Reading Time: 6 mins
Category: Condiment
Total Time: 1 hr 10 mins
1. Start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed.See full water bath canning instructions here.
2. Wash, pit, and chop plums. Measure 6.5 cups into a large sauce pan.

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WEBMay 16, 2024 · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are mostly softened, about 15 minutes. …

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WEBJun 26, 2021 · Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. No need to remove peels for plum jam. The peels are edible and high in antioxidants. You can adjust sugar to your …

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WEBSep 27, 2023 · Wash, halve and de-stone the plums. Cut each half into small chunks and put them into large pan/saucepan or preserving pan. Place the pan on a low heat and let the plums release their natural …

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WEBJul 31, 2023 · Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too). Add sugar, salt, lemon juice and spices into the bowl. Mix well. 3½ cups white sugar, Pinch of …

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WEBInstructions. Rinse plums and remove pits. Finely chop or force plums through a food chopper. Place plums in a heavy-bottomed, 4-quart pot, stir in sugar and lemon juice and let stand for 15 minutes. Bring the pot to a …

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WEBSep 27, 2017 · Bring water to a boil, then turn the heat down while working on the plum preserves. Step 1: Wash, then chop plums into quarters or eighths, discard pits. Weigh chopped plums with a kitchen scale to equal …

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WEBMay 31, 2021 · Choose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. Check that the metal lids do not have rubber inserts, as …

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WEBSep 15, 2012 · Step 2. Prep the fruit. Using a paring knife, remove the cheeks of the plum and then cut off the top and bottom. Make sure to pare away any bruises or other blemishes on the fruit. Cut the fruit into small …

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WEBJul 14, 2022 · Make the jam: Measure mashed plums into a large pot along with 8 teaspoons of the prepared calcium water and lemon juice. 8 cups mashed plums, 8 …

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WEBCombine with sugar and a stick of cinnamon. Bring this mixture to a boil until slightly sticky and a little thick. You should be able to see the bottom of the pan while moving the mixture. Switch off the gas and store the jam

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WEBAug 19, 2021 · Wash the plums, cut them in half, and remove the pits. Prepare a deeper baking tray and place the halved plums in it. Add spices and dessert wine, stir well, and let the plums macerate for at least 30 …

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WEBApr 19, 2024 · Combine plums, sugar, orange juice and salt in a large saucepan. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 …

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WEBMay 16, 2015 · Instructions. Put plums in a bowl, add the sugar, and juice of 1/2 a lemon. Mix well. Let it sit for about one hour. Check at 30 minutes, and mix once more. Pour the …

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