Home Made Dumpling Dough Recipe

Low Carb Keto Chicken and Dumplings (1g Net Carb!)

WEBAug 3, 2020 · Make The Dough: In a large bowl, mix together egg (1 large), sour cream (1/4 cup), water (1/4 cup), and olive oil (2 teaspoons) with a …

1. In a large bowl, mix together egg (1 large), sour cream (1/4 cup), water (1/4 cup), and olive oil (2 teaspoons) with a whisk until the sour cream completely dissolves.
2. In a large nonstick, melt butter (2 tablespoons) over medium heat.
3. Remove the dough from the fridge and break in half. Put ½ back into the fridge until you’re ready to use it. Roll ½ of your dough between 2 sheets of parchment paper until it’s about ⅛” thick — you don’t want the dough too thin or it will tear, but too thick will make your dumplings doughy. ⅛” is the perfect thickness.
4. Melt butter (2 tablespoons) in a large nonstick over medium heat.

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Keto Dumplings (Potstickers) The Hungry Elephant

WEBApr 30, 2019 · Once all the potstickers have been made, heat up 2 tbsp of olive oil in a non-stick pan on medium high heat. Gently place your …

Rating: 4.3/5(67)
1. First things first, let's get that pork setting in some delicious sesame sauce.
2. In a bowl, stir together the ingredients for the filling. Cover and marinate for 30 minutes in the fridge.
3. While your pork sits, place the almond flour, whey, xanthan gum, and salt into a mixing bowl. Stir thoroughly.
4. Crack in the egg and start to mix.

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Keto Dumplings (with my dairy free dough!) gnom …

WEBMar 10, 2022 · To assemble the keto dumplings. Set up your steamer, heating up the water over high heat until boiling. Place heatproof bowl …

1. Place ginger in a small bowl and cover with water. Set aside to soak while you blanch the cabbage.
2. Whip up a batch of our Crazy Keto Dough. Allow dough to rest for 10 minutes while you prep the rest (and up to 5 days in the fridge).
3. Set up your steamer, heating up the water over high heat until boiling. Place heatproof bowl with pork in the steamer (you want to catch all the juices), cover, lower heat to low and simmer for 12-14 minutes until fully cooked. Don't open the steamer until the 12 minute mark. You can alternatively fry the filling in a pan, but we found best results are achieved by steaming. Remove bowl with pork from steamer and set aside to cool completely, mixing every so often to make sure the juices are soaked back up almost entirely.
4. Heat up frying oil of choice (we used coconut) in a skillet or pan over low heat. You'll want it roughly 1-inch deep and not too hot so the dumplings cook slowly.

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