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WebRecipe: Spiced Peaches. Drain the syrup from the peaches into a medium sized saucepan. Add the brown sugar, vinegar, cloves, nutmeg and cinnamon sticks to the …

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WebCanning Spiced Peaches Recipe sharerecipes.net. Just Now Recipe For Canning Spiced Peaches sharerecipes.net. 4 hours ago Low carb; Low cholesterol; Low fat; Low

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WebDirections In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until …

Category: DessertsTotal Time: 35 minsEstimated Reading Time: 40 secs1. In a large saucepan, bring the first five ingredients to a boil.
2. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. , Pour into a shallow dish.
3. Cover and chill 8 hours or overnight. Drain.
4. Spoon peaches into serving dishes; garnish with a dollop of sour cream and sprinkle with brown sugar.

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WebHow To Make spiced peaches, grandma's special recipe 1 Drain peaches and save syrup, bring to boil. Add remaining ingredients, except …

Servings: 8Category: Fruit Sides

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WebMagazines on display near the. I am stoked about this recipe! Check out some of my other favorite low carb pasta recipes : 27 low carb pasta substitutions ; …

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Web4 lbs peaches (16 medium) 4 cups sugar directions Mix sugar, vinegar, and water in a 5 quart pan. Tie the allspice and the cloves in cheesecloth. Put this and the cinnamon into …

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WebDirections for Making spiced peaches Click here for a PDF print version Ingredients and Equipment Yield: about 6 pints 6 lbs Peaches (about 2 dozen medium sized peaches) 8 cups sugar 2 3/4 c cider vinegar (5% …

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Web10 lbs peaches (about 15 large) 14 cinnamon sticks 3 1/2 teaspoons whole cloves 3 1/2 teaspoons whole allspice 12 cups granulated sugar (I suggest heavy syrup for this) 12 …

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Web10 lbs peaches (about 15 large) 14 cinnamon sticks 3 1/2 teaspoons whole cloves 3 1/2 teaspoons whole allspice 12 cups granulated sugar (I suggest heavy syrup for this) 12 cups water Make it More like this Jam Recipes

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WebPut the vinegar, sugar, water, and spices into a large non-reactive pan and bring to a boil, stirring to dissolve the sugar. Boil covered for 5 minutes, then uncover and boil a further 5 minutes. Meanwhile peel …

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WebSteps: In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. , Pour into a …

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Web1⁄4 cup tarragon white wine vinegar 1 teaspoon lemon zest (zest of 1 lemon) 1 teaspoon orange zest (zest of 1 orange) 2 cinnamon sticks directions Drain peaches, set aside. …

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WebFill you canner with water and bring it to a boil. Wash your jars, lids and rings in hot soapy water. Fill the jars with boiling water and sit on the rack in your canner, …

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