Webdirections. Sterilize 8, 1/2 pint jars, then place upside down in a 325 F oven for about 15 minutes. Blanch peaches, cool in cold water, peel, pit and chop to measure 6 cups. …
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WebBring to a boil over high heat, stirring until the sugar dissolves. Reduce the heat to a simmer and cook, uncovered, for 5 minutes. Remove from the heat and stir in …
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WebPrint Pin. Author Sara Welch. This recipe for peach salsa is the ultimate summer condiment. Juicy ripe peaches, herbs, and a bit of jalapeno creates a sweet and …
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WebRub the salmon with the seasoning blend on all sides. Heat the oil in a large pan over medium-high heat. Once the oil is shimmering, lay each fillet flesh side down in …