Step 1: First fry the bacon until crispy and set aside for later. Brown the ground beef and sausage together next over medium-high heat in a large pot or skillet. Step 2: Drain …
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Add the minced garlic and cook 1 more minute. Mix in the tomatoes, tomato sauce, chili powder, cayenne pepper, oregano, black pepper, and sea salt. Put ground beef back in …
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Add the cooked ground beef to your crockpot. Add in the diced onions, chopped bell peppers, tomatoes, tomato sauce, chili powder, cayenne pepper, oregano, black pepper, and sea salt. Stir all ingredients to combine. Put the lid on the crockpot and cook on high for 4 hours or low for 6 hours. Serve and enjoy your crockpot chili without beans!
You won't even miss the beans in this beanless chili recipe, not only is it gluten-free, but it's paleo (without the dairy garnishes), keto-friendly, and a low carb chili recipe too. In a large pot over medium heat cook ground beef until the meat is no longer pink and is cooked through.
Place a large saucepan over high heat. Add the oil, onion, garlic and chopped chili’s and saute for 3-5 minutes until the onion is translucent. Add the chili powder and salt and stir well. Add the ground beef.
Since beans are actually good for you, and they are one of the few veggies my son will eat without complaint, I will heat up a can of pre-seasoned chili beans and add about a quarter cup to the bottom of the kid’s bowls. (or just serve them on the side and guests can add however much they want.