Making Homemade Whiskey 1. Crush the malt into a coarse-ground state, keeping the husk particles. Be careful not to turn it into flour. You just need to break the grains into small pieces. Correctly ground whiskey malt is shown in the photo. You can skip this part if you’ve already purchased ground malt, which is an … See more
Preview
See Also: Share RecipesShow details
WEBOct 12, 2023 · Dilute your distillate to 45-55% ABV. Pour 1 liter of the spirits into a glass jar. Add 20-30 grams of oak chips into the jar. If you’re using cubes, add 8 cubes into the jar. …
WEBJan 8, 2024 · Store your whiskey in an upright position in a cool, dark area with a consistent temperature between 15-20°C (59-68°F) and a relative humidity of …
WEBThis is a collection of whiskey of my personal recipes I’ve perfected and a few I’ve found online that I’ve tried and liked. If you have a recipe you’ve got that you love email it to …
WEBDec 15, 2020 · Step 1: Choosing your base. First off, you'll need a base to start off with, and whiskey is by definition a grain-based spirit. You've got options here: corn, rye, wheat, or barley -- or a blend
WEBApr 13, 2024 · Combine the corn with 5 gallons (19 l) of boiling water and 2 pounds (32 oz) of malted barley. In the fermenter, allow the mash to cool down to 152 °F (67 °C), stirring every 5 minutes. Then add the malted …
WEBWith 150 home-distilling recipes to choose from, you’ll be able to satisfy every distiller’s desire. The book also includes example distillation data charts and analyses to help you …
WEBStep 3: Step 3: Preparing the Mash. First, in a large pot, bring one gallon of water to a vigorous boil. While the water is heating up, weigh out 10 lbs of sugar and pour into the bottom of your bucket. When the water is …
WEB3. Mash your grain. Mashing is an essential step when making whiskey at home. Mashing is the process of adding water to the milled, malted grain and cooking the mixture while stirring. Mashing activates the enzymes in …
WEBAug 24, 2022 · If your water is low in magnesium, add a small amount of epsom salts (MgSO4) if you are adding a high rate of calcium chloride. For this recipe I used half …
WEBInstructions - For Making whisky. Add 7kg dextrose into your clean fermenter with 3L boiling water, stir to mix (don't worry if it does not dissolve at this stage). Top up to 25 …
WEBMay 25, 2023 · Expat Killer. A riff on the classic expat cocktail, this drink has a robust, malty jab softened slightly with lime and ice. Here blended scotch stands in for bourbon, and …
See Also: Drink RecipesShow details
WEBDon’t worry if it seems too complicated…a whiskey mash is a lot simpler than a beer mash. This book is mainly about making beer, so it's a bit of overkill for whiskies, but great if …
WEBSep 14, 2018 · Nectarine Chicken Salad. When guests are coming for lunch or dinner in the warm summer months, I like to serve this attractive, low-sodium recipe. The dressing is …
See Also: Dinner RecipesShow details
WEBMixing the perfect cold brew coffee whiskey cocktail is an art. To make the cocktail, you’ll need to combine cold brew coffee, whiskey, triple sec (or simple syrup), and whipping cream (or bitters) in a shaker with ice. …
WEB10 Facts About Sodium in Beer: 1. Sodium levels in beer can vary greatly depending on factors like water quality, additives, and the brewing process. 2. Light beers generally …
See Also: Beer RecipesShow details