Holy Cow Vegan Curry Recipe

Easy Vegan Indian Curry with "Mince" and Veggies

WEBMar 29, 2021 · Heat the vegetable oil. Add the onions and garlic and saute until the onion starts to brown. Add the ginger garlic paste, saute for 30 …

1. Heat the vegetable oil. Add the onions and garlic and saute until the onion starts to brown.
2. Add the ginger garlic paste, saute for 30 seconds, then add the powdered spices--turmeric, coriander, cayenne and paprika. Mix well, then add the tomato paste and saute for a couple of minutes until the tomato darkens a bit.
3. Crumble in the vegan sausage and mix well. Saute for a couple of minutes until some of the fat oozes. If using lentils instead of the meat, saute a couple of minutes and proceed to the next step.
4. Add the vegtables--turnips, potatoes, carrots, bell peppers and zucchini. Season with salt, mix well, and add 2 cups of the vegetable stock. Cover the pan and let the veggies cook over medium heat for about 10-15 minutes or until they are tender. Once the veggies are cooked, you can add more vegetable stock or water if you want a thinner curry.

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