Holy Cow Curry Recipes

Vegan Massaman Curry Holy Cow Vegan

WEBMar 19, 2021 · In a pot, heat the coconut cream with the red curry paste. Cook, stirring frequently, until the paste darkens and oozes the fat from …

1. In a pot, heat the coconut cream with the red curry paste. Cook, stirring frequently, until the paste darkens and oozes the fat from the coconut milk.
2. Add the spices--cinnamon, star anise, green cardamom pods, cloves, nutmeg and turmeric--to the pot and mix them in. Saute them with the curry paste for a couple of minutes.
3. Add the jackfruit and potatoes to the pot with the peanut butter or peanut paste, half the coconut milk , roasted peanuts, shallots, sugar, sriracha, tamarind paste and 1 cup water. Mix well, cover, and cook until the potatoes and jackfruit are tender, around 20 minutes. The jackfruit will still have a slghtly chewy texture, which you want.
4. Add the remaining coconut milk and thin out with more water, if you want. Mix well and let the curry cook another five to 10 minutes. You should see flecks of red oil dotting the curry, which indicates all the ingredients are cooked exactly. Check salt and add more if needed.

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Creamy Cauliflower Curry (Malai Gobi) Holy Cow Vegan

WEBApr 14, 2023 · Add the blended paste back to the pan and bring it to a simmer. Add the cauliflower florets to the pot with ½ cup water. Stir in …

1. Blend the cashews and coconut milk into a very smooth paste. Set aside.
2. Heat 1 tsp of coconut oil in a saucepan. Add the onions and ginger-garlic paste and saute until the onions turn transparent but not brown. Add a couple of tablespoons of water if the ginger-garlic paste starts to stick.
3. Transfer the onions to a blender, add 1/4 cup of water and the chili peppers and blend into a smooth paste.
4. In the same saucepan, heat the remaining teaspoon of coconut oil. Add the onion-ginger-garlic paste and bring it to a simmer.

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