Holiday Fruit Drop Cookies

Listing Results Holiday Fruit Drop Cookies

WebOct 20, 2014 · Stir in cherries, dates and chopped pecans. Cover and refrigerate 1 hour. 2. Heat oven to 375°F. Grease cookie sheet. Drop

Rating: 4.5/5(28)
Category: Dessert
Servings: 96
Total Time: 2 hrs 40 mins
1. In large bowl, beat brown sugar, shortening, buttermilk and eggs with electric mixer on medium speed until blended, or mix with spoon. Gradually stir in flour, baking soda and salt. Stir in cherries, dates and chopped pecans. Cover and refrigerate 1 hour.
2. Heat oven to 375°F. Grease cookie sheet. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Place a pecan half on each cookie.
3. Bake 8 to 10 minutes or until almost no indentation remains when touched lightly. Immediately remove from cookie sheet to wire rack.

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WebNov 4, 2021 · In a separate bowl sift together the flour, baking soda, salt, cinnamon, clove and nutmeg. 3 ½ cups all purpose flour, 1 teaspoon baking soda, 1 teaspoon kosher salt, …

Rating: 5/5(10)
Total Time: 35 mins
Category: Dessert
Calories: 160 per serving

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WebMay 8, 2022 · Mix in buttermilk. Blend flour, salt and baking soda and mix into shortening mixture. Stir in pecans and fruits. Chill dough 1 hour. Drop by tablespoons onto greased …

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WebNov 30, 2022 · Preheat oven to 350°F. Line two cookie sheet with silicone baking mats or parchment paper. Cream butter and sugar in the bowl of …

1. Preheat oven to 350°F. Line two cookie sheet with silicone baking mats or parchment paper.
2. Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer). Cream until the mixture is fluffy, about one minute.
3. Add the egg, egg yolk, and vanilla and mix until smooth, then mix in baking soda, cream of tartar, and salt. Add flour and mix until cookie dough forms.
4. Baking tip: be sure to remove these from the oven right as they start to turn golden and the top is no longer glossy. Don’t over bake!

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WebDirections. Beat together shortening, sugar and eggs until creamy. Stir in buttermilk. Stir together flour, baking soda and salt, then stir into the butter mixture.

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WebDec 10, 2021 · Instructions. Preheat oven to 350 degrees. Cream butter and sugars together for 3 minutes using either a stand mixer or hand mixer inside a large-sized bowl. Much of the lift in these cookies is going to …

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WebInstructions. Preheat oven to 300 degrees F. In a large bowl, cream together butter and sugar using a hand mixer. Add eggs, salt, vanilla, lemon, and cinnamon and mix until well incorporated. Add the flour and baking soda …

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WebInstructions. Mix brown sugar, shortening, buttermilk and egg. Stir in flour, baking soda and salt. Stir in cherries, dates and broken pecans. Cover and refrigerate at least 1 hour. Heat oven to 400°. Drop by rounded …

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WebDec 1, 2023 · Set aside. In a medium size bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl with a handheld mixer, or the bowl of a stand mixer fitted with the paddle …

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WebDec 10, 2019 · How To Make Drop Sugar Cookies. Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a medium size mixing bowl, beat together butter and sugar until creamy. Add vanilla …

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WebTo lower the calories and fat (54 calories and 2 grams of fat per cookie) I changed this cookie a bit. Affected is the butter, brown sugar, eggs, nuts, and fruit. 1/2 cup butter, 1 …

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WebHoliday Fruit Drop Cookies are an old fashioned holiday cookie. They are a soft and chewy cookie filled with red and green cherries, pecans & dates. CLICK FOR THE FULL …

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WebDec 18, 2015 · 2 cups packed brown sugar 1 cup shortening 1/2 cup buttermilk, or water 2 eggs 3 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups …

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WebPreheat your oven to 350 degrees. In a large bowl combine flour, sodium-free baking soda, and spices. Whisk together and set aside. Cream room temperature butter, sugar, and molasses using a stand (or hand) mixer. …

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WebDirections. Preheat oven to 300 °F. In a large bowl, cream together butter and sugar using a hand mixer. Add eggs, salt, vanilla, lemon and cinnamon and mix until well incorporated. …

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WebCombine flour, baking powder, salt and cinnamon. Cut butter into dry ingredients until crumbly. Beat eggs; add sugar and beat well. Stir into dry ingredients. Add lemon peel, …

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WebYield: about 8 dozen cookies. Ingredients. 2 cups packed brown sugar; 1 cup shortening; 1/2 cup buttermilk; 2 eggs; 3 1/2 cups Gold Medal all-purpose flour

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