Hojarascas Shortbread Cookies

Listing Results Hojarascas Shortbread Cookies

WebMay 1, 2018 · Preheat oven to 375 degrees F. Measure ¼ cup of water in a measuring glass. Add anise extract. Stir to combine and set aside. Using …

Cuisine: Mexican
Estimated Reading Time: 4 mins
Category: Dessert
Total Time: 30 mins
1. Preheat oven to 375 degrees F.
2. Measure ¼ cup of water in a measuring glass. Add anise extract. Stir to combine and set aside.
3. Using an electric mixer fitted with the paddle attachment, beat butter, shortening, sugar, and cinnamon together on medium speed for about 2 minutes.
4. Turn your mixer to low speed, then starting and ending with the flour, alternately add 1 cup of flour, half of the anise water, 1 cup of flour, and the remaining anise water. The dough will begin to pull away from the sides, but if the dough is still sticky, add more flour ½ cup at a time. Do not overmix or add too much flour or your dough will be tough and crumbly.

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WebJul 10, 2023 · Beat the shortening or lard in a stand mixer with a paddle attachment on medium-high speed until fluffy, 3 to 5 minutes. Add the sugar and salt and mix until incorporated. Reduce the speed to low

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WebFeb 18, 2022 · To a bowl add 2 cups of flour, ½ tablespoon of cinnamon, 1 ½ tablespoons of sugar, ¼ teaspoon of salt and mix to combine. Next add the ½ cups of vegetable shortening or lard to the flour and using your …

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WebNov 11, 2018 · Set aside. Prepare the dough: Preheat oven to 325 degrees F and line two baking sheets with parchment paper (or use one sheet, and bake in two separate batches.) In a large mixing bowl, cream together …

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WebDec 19, 2020 · Preheat the oven to 350 degrees. Mix 1/2 cup sugar and 3 teaspoons cinnamon in the blender or food processor. Pour into a bowl and add egg, baking powder and shortening. Combine well. Pour the flour in …

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WebJul 18, 2021 · Use an electric mixer to cream butter and sugar together. Mix in egg and vanilla. Mix in flour and baking powder. (If not using salted butter add ¼ teaspoon salt in). Scoop by the tablespoon full using a cookie …

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WebFeb 14, 2016 · How to make Hojarascas Recipe. JUMP TO FULL INSTRUCTIONS. DIRECTIONS: In a large bowl, beat the shortening until light and fluffy. (Please check the ingredients list below) Add the sugar, …

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WebNov 1, 2019 · By Manzanillo Sun Writer on the November 2019 Edition. 1. Preheat the oven to 350 degrees. 2. Mix 1/2 cup sugar and 3 tablespoons cinnamon in the blender or food …

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WebNov 18, 2021 · Place the cookies on a baking tray. Bake the cookies for 10-15 minutes in an oven preheated to 350°F (180°C). While the hojarascas are cooking, combine a cup …

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WebDec 9, 2022 · Preheat oven to 330 ° F (165 ° C) and line two flat baking sheets with parchment paper. Remove the cookie dough from the refrigerator and place it onto a lightly floured working surface. Roll out …

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Web01. In a small pot, add water and whole cinnamon, and bring to a boil. Then, turn off the heat and let sit until completely cool. Get Recipe. Add sugar and shortening. 02. Add sugar …

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WebOct 31, 2023 · Step 1. Make the cinnamon tea. Place a cup of water in a small saucepan and add 1 cinnamon stick and 1-2 whole cloves. Bring to a boil, lower the heat, and simmer for 5 minutes or until water has been …

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WebMay 1, 2022 · Instructions. Preheat the oven to 275 degrees. Using a medium bowl, whisk the flour, cocoa, chile powder, cinnamon, salt and black pepper. Using a standing mixer, beat the butter, sugar and vanilla until …

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WebDec 24, 2019 · Preheat oven to 350 degrees. Boil the cinnamon stick in 1 cup of water until the liquid has reduced by a half. Let it cool. Mix the 1/2 cup of sugar with 1 teaspoon of cinnamon in a small bowl and set aside. …

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WebNov 2, 2014 · Hojarascas ( pronounced “oha-rascas” – the H is silent ), when done right, are light, flakey and absolutely, deliciously addictive cinnamon sugar coated shortbread

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WebAug 16, 2023 · Bake in preheated oven until lightly browned, about 12 to 14 minutes. While cookies are cooling, mix the 1/2 cup of sugar with 1 tsp of canela (cinnamon). Carefully …

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