WEBBeat the shortening or lard in a stand mixer with a paddle attachment on medium-high speed until fluffy, 3 to 5 minutes. Add the sugar and salt and mix until incorporated. …
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WEBPlace a cup of water in a small saucepan and add 1 cinnamon stick and 1-2 whole cloves. Bring to a boil, lower the heat, and simmer for 5 minutes or until water has been reduced …
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WEBInstructions. In a blender, add cinnamon sticks and sugar. Blend well until cinnamon sticks have been broken down. Strain the mixture into a small bowl, removing any larger …
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WEBPreheat oven to 375 degrees F. Measure ¼ cup of water in a measuring glass. Add anise extract. Stir to combine and set aside. Using an electric mixer fitted with the paddle …
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WEBHow to make Hojarascas Recipe. JUMP TO FULL INSTRUCTIONS. DIRECTIONS: In a large bowl, beat the shortening until light and fluffy. (Please check the ingredients list …
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WEBDirections. In a small pot, combine the anise seeds and cinnamon stick with 1 cup of water. Bring to a quick boil for a few minutes. Remove from heat and let steep for 5 minutes. let …
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WEBUse an electric mixer to cream butter and sugar together. Mix in egg and vanilla. Mix in flour and baking powder. (If not using salted butter add ¼ teaspoon salt in). Scoop by the …
WEBPlace the cookies on a baking tray. Bake the cookies for 10-15 minutes in an oven preheated to 350°F (180°C). While the hojarascas are cooking, combine a cup of sugar …
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WEB6 C All purpose flour. Blend together cinnamon sticks with sugar. Strain the mixture into a large bowl. Add eggs, baking powder and lard. Mix until combined. Gradually, stir in flour …
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WEBPreheat the oven to 350 degrees. Mix 1/2 cup sugar and 3 teaspoons cinnamon in the blender or food processor. Pour into a bowl and add egg, baking powder and shortening. …
WEBPreheat oven to 330 ° F (165 ° C) and line two flat baking sheets with parchment paper. Remove the cookie dough from the refrigerator and place it onto a lightly floured …
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WEBTake the bottom of a glass and press cookies flat. Dip the bottom of glass in flour if it starts to stick. Bake in preheated oven until lightly browned, about 12 to 14 minutes. While …
WEBTotal Sugars: 5g. Protein: 1g. Vitamin D: 0mcg. Calcium: 6mg. Iron: 0mg. Potassium: 73mg. Mexican shortbread cookies, also known as hojarascas, or pan de polvo, are sweet, …
WEBTransfer the cookies to lined baking sheets. and bake them on a preheat it oven 350F for 9-10 minutes or until the bottom part of the cookie is golden brown, after 9-10 minutes, …