Hojarascas Cookies Recipe

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May 1, 2018 · Preheat oven to 375 degrees F. Measure ¼ cup of water in a measuring glass. Add anise extract. Stir to combine and set aside. Using an …

1. Preheat oven to 375 degrees F.
2. Measure ¼ cup of water in a measuring glass. Add anise extract. Stir to combine and set aside.
3. Using an electric mixer fitted with the paddle attachment, beat butter, shortening, sugar, and cinnamon together on medium speed for about 2 minutes.
4. Turn your mixer to low speed, then starting and ending with the flour, alternately add 1 cup of flour, half of the anise water, 1 cup of flour, and the remaining anise water. The dough will begin to pull away from the sides, but if the dough is still sticky, add more flour ½ cup at a time. Do not overmix or add too much flour or your dough will be tough and crumbly.

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How to make Hojarascas Recipe. JUMP TO FULL INSTRUCTIONS. DIRECTIONS: In a large bowl, beat the shortening until light and fluffy. (Please check the ingredients list below) Add the …

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Place a cup of water in a small saucepan and add 1 cinnamon stick and 1-2 whole cloves. Bring to a boil, lower the heat, and simmer for 5 minutes or until water has been reduced in half. …

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Directions. In a small pot, combine the anise seeds and cinnamon stick with 1 cup of water. Bring to a quick boil for a few minutes. Remove from heat and let steep for 5 minutes. let cool. …

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Instructions. In a blender, add cinnamon sticks and sugar. Blend well until cinnamon sticks have been broken down. Strain the mixture into a small bowl, removing any larger pieces of …

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To a bowl add 2 cups of flour, ½ tablespoon of cinnamon, 1 ½ tablespoons of sugar, ¼ teaspoon of salt and mix to combine. Next add the ½ cups of vegetable shortening or lard to the flour …

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Instructions. Preheat oven to 350 F. degrees. For the topping: Mix sugar and cinnamon together in a small bowl and set aside. Use an electric mixer to cream butter and sugar together. Mix in …

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Preheat oven to 350 degrees. Boil the cinnamon stick in 1 cup of water until the liquid has reduced by a half. Let it cool. Mix the 1/2 cup of sugar with 1 teaspoon of cinnamon in a small …

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6 C All purpose flour. Blend together cinnamon sticks with sugar. Strain the mixture into a large bowl. Add eggs, baking powder and lard. Mix until combined. Gradually, stir in flour one cup at …

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Preheat the oven to 350 degrees. Mix 1/2 cup sugar and 3 teaspoons cinnamon in the blender or food processor. Pour into a bowl and add egg, baking powder and shortening. Combine well. …

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Instructions. In a blender, add cinnamon sticks and sugar. Blend well until cinnamon sticks have been broken down. Strain the mixture into a small bowl, removing any larger pieces of …

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– To shape the cookies, divide the dough and, using a rolling pin, roll out the dough to a ⅓-inch thickness on a lightly floured surface. (I prefer to roll out the dough over parchment paper to …

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Bake the cookies for 10-15 minutes in an oven preheated to 350°F (180°C). While the hojarascas are cooking, combine a cup of sugar and a few teaspoons of ground cinnamon in …

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Preheat oven to 330 ° F (165 ° C) and line two flat baking sheets with parchment paper. Remove the cookie dough from the refrigerator and place it onto a lightly floured working surface. Roll …

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In a large bowl, mix sugar, cinnamon and salt. Apart, combine the evaporated milk with water and pour over sugar mix and dissolve. Add shortening and mix well, add flour and vanilla and form …

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Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Hojarascas/Polvorones/Mexican Wedding Cookies 22 …

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