Hog Island Clam Chowder Recipe

Listing Results Hog Island Clam Chowder Recipe

WEBCover, and cook vegetables on low for 1 hour. To the slow cooker, add clams, clam juice and bacon. Add cream cheese, heavy cream, garlic powder and thyme. Continue mixing …

Preview

See Also: Low Carb RecipesShow details

WEBIn a large, heavy stockpot, bring 5 to 6 cups (1.2 to 1.4 l) of water to a low boil and cook the potatoes until al dente, or just before fork-tender, about 8 minutes. Drain, reserving the …

Preview

See Also: Share RecipesShow details

WEBInstructions. Peel the celery root with a sharp chef's knife and cut into ½-3/4 inch dice. Dice the bacon. Heat a 5 quart dutch over or soup pot oven medium heat. When hot, add just …

Preview

See Also: Low Carb RecipesShow details

WEBHow to Make Keto Clam Chowder. This keto clam chowder is easy and on your table in 30 minutes. First, you cook the bacon and set aside in a paper towel. Then, saute the …

Preview

See Also: Keto RecipesShow details

WEBAdd the carrots, celery, potatoes and red pepper and cook for another 3 minutes. Add the soup stock, cover and cook for 10 minutes or until potatoes are almost tender. …

Preview

See Also: Low Carb RecipesShow details

Most Popular Search