WebTurn on your gas grill to high heat while you prepare the loin. Once the gas grill is hot, place the backstrap on the grill and sear it for two minutes.Turn the meat and sear it for two minutes on the other side. Turn the grill to …
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WebMar 4, 2023 · Heat a cast iron or other heavy-bottomed skillet over medium-high heat. Add the butter, oil, and rosemary. Place the meat into the pan carefully, keeping them spaced …
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WebSep 11, 2023 · Backstraps Cooking Instructions. Step 3: Heat a cast iron skillet over medium high heat until smoking hot. Add a tablespoon or two of tallow, or other fat. Step 4: Place …
WebFeb 17, 2024 · This will help the meat cook more evenly. Once the grill is hot, place the backstrap directly onto the grates. Grill the backstrap for 6-8 minutes per side, …
Web1½ lb. boar backstrap or boneless shoulder with some fat left on, cut into 1-inch-thick slices. Salt and pepper. 2 sour oranges, juiced; or juice of 1 navel or Valencia orange …
WebJun 5, 2023 · Adapting Reverse Sear for Bear, Hog Loin or Turkey Breast. Adjust your cooking temperatures accordingly: for bear and hog loin, aim for 225°F to 275°F with a …
WebJul 12, 2023 · Instructions. Cut the venison back strap into 1-inch pieces. In a shallow dish, measure and add the soy sauce, water, mirin, honey, sugar and garlic. Add the backstrap pieces and toss to coat. Cover and …
WebSep 2, 2023 · Instructions. Using a very sharp knife, make a cut in the backstrap 3/4 way through. Make another cut the same thickness all the way through. Lay the steak on some cling film with the cut side pointing …
WebDec 22, 2022 · Heat the olive oil in a large skillet over medium-high heat. Add the venison cubes and cook for about 10 minutes, turning regularly, until it is browned on all sides. Transfer the venison to a slow cooker. …
Web5. Butter or Olive Oil: These fats are perfect for cooking venison as they add richness and prevent it from drying out. 6. Vegetables: Pairing your venison with vegetables, such as …
WebDec 21, 2023 · Let the meat rest for about 5-15 minutes or until it reaches 130-135 °F (54-57 °C). Meanwhile, put the pan (with the pan drippings) back on the stove at medium-low heat and add all the garlic butter …
WebFeb 3, 2024 · Step 1: Mix the seasonings in a sealable bag. Step 2: Remove the silver skin then drop the venison backstrap into the bag with the seasoning and shake around to coat. Allow to sit at room temperature for …
WebMar 27, 2023 · Place seasoned backstrap in Traeger grill or electric smoker for around two hours depending on the thickness meat at low heat of roughly 180-200 degrees …
WebTear off a piece of aluminum foil large enough to totally wrap the backstrap. Lay the backstrap on the foil and sprinkle the pepper, nutmeg and cinnamon mixture on both …
WebStep 3: When the oven is preheated place the venison loin on a baking sheet or in a roasting pan and drizzle on the olive oil and roll it in the herb garlic mixture. Step 4: Roast for 12-18 minutes, depending on the size …
WebNov 12, 2022 · Press spice mixture into the deer meat until fully coated. Step 5. Preheat oven to 400 degrees F. Step 6. Heat a cast iron skillet over medium to medium high heat. Place seasoned backstrap on to the hot …
WebDec 26, 2023 · Follow the simple instructions below for this fool-proof venison recipe! Step 1: Let steak rest at room temperature for 30-60 minutes before cooking. Pat the steak dry …