TODAY's Hoda Kotb has just the recipe for those individuals like her, who barely step into the kitchen. Jul 7, 2016 - Want to whip up a romantic meal but don't love cooking? Pinterest
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Hoda Kotb has a go-to dish when she needs to whip up dinner in a pinch: ponzu fish. The two ingredients required are a piece of black cod and a bottle of ponzu, a citrus-based Japanese sauce. So simple, right? Wait until you hear the process.
"Place the fish in a cast-iron pan and then pour the ponzu sauce so it’s halfway up the fish," Hoda said. Then, stick the pan in the oven at 350 F for 15 to 20 minutes, and voilà — a delicious fish meal. "It’s like eating butter," Hoda said. "He’ll be like … 'Who are you?'" She added that she sometimes makes the fish with a side of couscous.
Hoda made her go-to fish recipe for Kathie Lee Gifford back in 2017. TODAY "Place the fish in a cast-iron pan and then pour the ponzu sauce so it’s halfway up the fish," Hoda said. Then, stick the pan in the oven at 350 F for 15 to 20 minutes, and voilà — a delicious fish meal.
If cooking on a stove top, place the bags in a frying pan, without overlapping, with a lid on. Cook over medium heat for 4 minutes, then turn down the heat to low and cook further 7-8 minutes. Place each bag on a plate and serve with ponzu dressing. To eat, open the bag and pour ponzu dressing over the fish and vegetables.