Hilltop Lobster Pie Recipe

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WEBJan 16, 2020 · Step 10. Drain and reserve Sherry and juices from the skillet with the lobster meat, and then slowly whisk this liquid, along with half-and-half into the butter/flour mixture. Return to the heat, and cook while stirring continuously, until the sauce is smooth and thick.

Rating: 5/5(3)
Calories: 1233 per serving
Servings: 2-4

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WEBMar 14, 2024 · Preheat your oven to 375°F (190°C). Over medium-low heat, melt 2 tablespoons of butter in a medium-sized pot. Add the flour and stir to make a roux. Cook for one minute. Gradually whisk in the heavy cream until the mixture is smooth and thickened. Mix in the Dijon mustard, lemon juice, and tarragon.

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WEBNov 29, 2021 · In a 3- to 4-quart sauce-pan over medium-low heat, melt the remaining 5 tablespoons of butter. Add the flour and cook, stirring, until the mixture looks smooth and glossy. Stir the half-and-half into the reserved lobster/sherry mixture; then whisk that into the butter/flour mixture. Increase the heat to medium-high and simmer, stirring

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WEBOct 1, 2023 · Instructions. Preheat the oven to 400°F. Melt butter in a large saucepan over medium heat. Add flour, stirring for a smooth roux. Gradually whisk in cream, wine, and stock until smooth. Add salt, pepper, paprika, garlic, and onion powders, stirring. Add lobster, parsley, and chives, and stir well.

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WEBNov 16, 2015 · 1. Lobster, Feta, and Avocado Salad. Avocado adds heart-healthy omega-3 fatty acids. Raise the fiber content by substituting darker greens like raw, macerated collards, kale, or baby spinach. Get

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WEBNov 7, 2014 · Add the flour and cook on low for 3 more minutes, stirring occasionally. Slowly add the stock, Pernod, salt and pepper and simmer for 5 more minutes. Add the heavy cream. Cut the lobster meat into …

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WEBApr 12, 2013 · Melt 4 tablespoons of the butter. Add sherry and boil for one minute to cook off the alcohol. Now add the lobster meat and remove from the heat. In a medium saucepan, melt the remaining butter. Add flour and cook, stirring until the mixture begins to bubble. Then remove from the heat.

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WEBApr 29, 2010 · Instructions. Preheat oven to 375. Melt 4 tablespoons butter in a saucepan and add flour, whisking until smooth. Gradually whisk in the clam juice until the sauce is smooth and thickened, about 5 minutes or …

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WEBFollow. May 19, 2023. --. The Hilltop Steakhouse Lobster Pie recipe is a classic New England seafood dish that is rich, creamy, and bursting with flavor. This recipe is easy to make and is sure to

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WEBOct 10, 2022 · In a medium-large pot or dutch oven, heat 2 tablespoon olive oil over medium heat. Add the shallots, carrots, and onions to the pot and stir. Add potatoes and continue to cook until shallot become soft and translucent. Next, add garlic and cook until it become fragrant and soft, just slightly browned.

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WEBDirections: Bring water to a boil in a stock pot. Put lobsters in boiling water. Remove lobsters after 12 minutes. Remove tail and claws from each lobster. Cut tails in half, lengthwise. Crack claws open. Set aside to …

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WEBJun 1, 2022 · Preheat oven to 350°. Make the topping: In a small bowl, stir together crackers, paprika, and cheese. Stir in butter until evenly mixed. Set aside. Next, make the filling: In a large skillet over medium-high heat, melt 3 tablespoons butter. Add sherry and boil 1 minute. Add lobster, stir, and remove from heat.

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WEBThrow in the garlic and parsley. Cook over low heat just to let the butter melt. Stir it all together so the crackers get nice and coated. Spread this evenly over the lobster. Push it down a bit so that it can absorb the liquid in the pie. Set back in …

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WEBMar 3, 2023 · 25 Dinner Recipes to Lower Cholesterol & Support Healthy Aging. By. Alex Loh. Updated on March 3, 2023. Reviewed by Dietitian. Jessica Ball, M.S., RD. Enjoy a healthy dinner recipe that's high in fiber, a nutrient that can help remove excess cholesterol from your body. Plus, these recipes support healthy aging.

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WEBDirections. Saute the onions and fennel with the butter in a large saute pan on medium heat until the onions are translucent, 10 to 15 minutes. Add the flour and cook on low heat for 3 more

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