WEBSep 30, 2020 · Let batter rest while the oven preheats. Warm up the popover pan in the hot oven, then coat with nonstick spray. Fill the slots with the batter. Bake at 450°F for 20 minutes, then reduce the heat to …
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WEBAbout The Recipe 10 mins prep 40 mins cook 6 serving 3g net carbs/serving 215 cals/serving Ingredients Sweet Cream Butter, Unsalted, 3 Tablespoons (1.48oz, 42g)
WEBFeb 13, 2024 · Prep: Place muffin tin in the oven and preheat to 450°F (230°C). Make the batter: In a glass jug with a pouring spout, whisk milk, sourdough discard, eggs, and salt. Put flour in a mixing bowl and whisk …
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WEBOct 7, 2022 · Blend the eggs, milk, and salt in a blender. Add flour, shredded cheese, and minced thyme blending until smooth; then add the melted butter at the end, blending …