High Protein Low Carb Cookie

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WEBJan 13, 2022 · In a mixing bowl, whisk eggs, peanut butter, melted coconut oil, and vanilla extract if used. Set aside. In another bowl, whisk dry ingredients: protein powder, baking powder, and granulated sweetener. Stir the liquid ingredients into the dry ingredients and fold in the chocolate chips halfway.

Rating: 5/5(265)
Total Time: 30 mins
Category: Breakfast
Calories: 192 per serving

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WEBMar 19, 2021 · Preheat oven to 350°F. Line a baking sheet with parchment paper. Place the protein powder, coconut flour, baking soda in a bowl …

Rating: 5/5(1)
Total Time: 18 mins
Servings: 16
Calories: 81 per serving
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Place the protein powder, coconut flour, baking soda in a bowl and mix to combine.
4. Add the peanut butter, sweetener, egg and egg white and mix to combine.

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WEBJun 28, 2023 · Line a cookie sheet with parchment paper. Set aside. In a large bowl, whisk the dry ingredients: almond flour, vanilla protein powder, baking powder, and erythritol. Make a well in the center of the dry ingredients and pour almond milk, melted coconut oil, and vanilla extract, if used, for a stronger vanilla flavor.

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WEBNov 22, 2021 · Line a baking sheet with parchment paper. In a large bowl, stir together the protein powder, sweetener, and sea salt. Add the egg and whisk at the edge of the bowl to mix the yolk and white, before mixing in …

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WEBFeb 11, 2020 · The Best Whey Protein Cookie Recipe for Ice Cream Sandwiches. This whey-based protein cookie recipe makes a softer, thinner cookie, so not ideal for a breakfast replacement, but it makes …

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WEBPlace a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, and vanilla …

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WEBDec 18, 2019 · Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside. Add dry ingredients to a small bowl (whey, coconut flour, baking powder, xanthan gum, peanut butter powder, and …

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WEBJan 20, 2023 · Preheat the oven to 350 degrees. In a mixing bowl, combine all of the ingredients except the chocolate chips. Beat until smooth. Fold the chocolate chips into the batter. Drop the batter by the spoonful onto a …

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WEBInstructions. Preheat oven to 350F. Line a large cookie sheet with parchment paper. Dry Ingredients. In a large mixing bowl, stir together 1 1/4 cup almond flour, 1/2 cup chocolate whey protein powder, 1/2 cup …

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WEBThese healthy almond flour & peanut butter protein cookies are my new addiction. Made with only 4 simple ingredients and one bowl, these quick and easy cookies can be whipped up and baked under 20 minutes. …

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WEBJun 15, 2023 · Soft Chocolate Chip Keto Protein Cookies (1g Net Carb) Yield: 12 Cookies. Prep Time: 5 minutes. Cook Time: 6 minutes. Total Time: 11 minutes. These aren't your typical dry & crumbly keto protein

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WEBMar 1, 2020 · Add in ⅔ cup peanut butter powder to a medium-sized bowl and gradually incorporate ⅓ cup of water, avoiding lumps. It should become a thick paste. Alternatively, just use 1 cup of regular peanut butter. Mix …

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WEBMix in 1 teaspoon of vanilla extract and 1 large whole egg. Continue with 1 cup of almond flour, 1 scoop of optional protein powder, 1/4 teaspoon of salt, 1/2 teaspoon of baking powder, and 1/2 of teaspoon of xanthan …

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WEBDec 1, 2023 · Instructions. Add the peanut butter and dark chocolate to a small bowl and microwave for about 30 seconds until melted and smooth. Add to a large mixing bowl along with all of the other chocolate cookie ingredients EXCEPT the protein powder (that ingredient needs to be added last for proper consistency).

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WEBFeb 28, 2024 · How to Make High Protein Edible Cookie Dough. Step 1: Add the cottage cheese, vanilla, and coconut sugar to a blender or food processor. Process until a very smooth consistency. Step 2: In a mixing …

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WEBApr 24, 2020 · Melt unsalted butter (1/2 cup) and Low Carb peanut butter (1/2 cup) together in a pot over medium heat. Stir in cocoa powder (1/4 cup), erythritol (1/2 cup), and salt (a pinch). Remove from heat and stir …

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