High Protein Cookies Homemade

Listing Results High Protein Cookies Homemade

DirectionsStep1Preheat oven to 350 degrees and line a baking sheet with parchment paper.Step2In a medium bowl combine the coconut flour, protein powder, almond butter, applesauce and baking soda.Step3Mix together until just combined, then fold in chocolate chips.Step4Scoop 1 oz (2 tablespoon) balls of cookies form the batter and place on the prepared baking sheet, flattening gently with the palm of your hand.Step5Bake for 10-13 minutes until lightly brownedIngredientsIngredients½ cupCoconut Flour3 (69 grams) scoopsVanilla Protein Powder½ cupCreamy Almond Butter (or peanut butter)¾ cupsUnsweetened Applesauce1 teaspoonBaking Soda⅓ cupSemi Sweet Chocolate ChipsNutritionalNutritional71 Calories4.1 gTotal Fat5 gCarbohydrate95 mgSodium4.5 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Protein Cookies

    Preview

    See Also:

    Show details

    WEBFeb 16, 2022 · Preheat oven to 350 degrees F. Line 2 sheet pans with parchment or silicon baking mats. Move oven racks to the second from top and second from bottom slots. In …

    Ratings: 64
    Calories: 304 per serving
    Category: Breakfast, Snack

    Preview

    See Also:

    Show details

    WEBMar 23, 2023 · Preheat the oven to 180C/350F. Line a cookie sheet or baking tray with parchment paper and set aside. In a small mixing bowl, …

    Cuisine: American
    Total Time: 17 mins
    Category: Snack
    Calories: 150 per serving
    1. Preheat the oven to 180C/350F. Line a cookie sheet or baking tray with parchment paper and set aside.
    2. In a small mixing bowl, combine all your ingredients, except for the sprinkles, and mix well, until just combined.
    3. Using your hands, form 12 balls of cookie dough and cover in sprinkles, and place on the lined sheet. Bake the cookies for 12-14 minutes, or until the edges begin to brown.
    4. Remove from the oven and let cool on the baking sheet completely.

    Preview

    See Also:

    Show details

    WEBMar 16, 2016 · Cover and put your dough in the fridge for around 1-2 hours or until it hardens up. Take out a baking pan and line it with parchment …

    1. Turn your Rolled Oats into oat flour by blending or processing them until they look like flour
    2. Add your Oat Flour, Baking Powder, Protein Powder, Salt, and Ground Cinnamon into a bowl
    3. Mix those together
    4. Melt your Coconut Oil

    Preview

    See Also:

    Show details

    Watch video5:58

    WEBApr 27, 2018 · Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment …

    1. Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper.
    2. In a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, and vanilla extract. Mix briskly until ingredients are well blended. Sprinkle the baking soda over the top. With a rubber spatula, work in the protein powder and coconut flour until well combined. The will seem very dry first but will continue to come together as you stir and push. Fold in chocolate chips.
    3. At this point, judge your dough, as the amount of moisture may vary based on the brand of protein powder and nut butter you use. It should be slightly sticky but not a total mushy mess. If you need a firmer dough, add a bit more protein powder. For a looser dough, sprinkle the batter with a bit of milk (or almond milk) and with a spatula, fold it in until the dough comes together.
    4. With a small cookie scoop or spoon, portion the cookie dough by tablespoonfuls and drop onto your prepared baking sheet (you will have 12 to 14 cookies total). With your fingers, gently flatten the tops of the cookies, as they will not spread but will puff up during baking. Bake for 5 to 6 minutes, until the edges are barely golden brown and dry to the touch but the middles seem fairly doughy. Do not overbake! Place the cookie sheet on a wire rack and allow the cookies to cool on the baking sheet for 3 minutes before transferring them directly to the wire rack to finish cooling.

    Preview

    See Also:

    Show details

    WEBSep 27, 2022 · Bonus: perfect on-the-go gluten free snack. Made with vegan protein powder and nut butter these protein cookies are loaded with healthy ingredients but taste indulgent! A tasty on-the-go snack or …

    Preview

    See Also:

    Show details

    WEBFeb 5, 2023 · Optionally, you can now fold in the chocolate chips. Scoop out some dough and shape 9 cookies. Transfer the protein cookies to a parchment paper covered baking sheet, spacing cookies apart. Bake …

    Preview

    See Also:

    Show details

    WEBJun 19, 2022 · To make the protein cookies, preheat the oven to 350 F. Stir all ingredients together to form a cookie dough texture. Break into four pieces, roll into balls, then press into cookie shapes with your hands. If …

    Preview

    See Also:

    Show details

    WEBApr 6, 2014 · Add all of your ingredients into a large bowl. Mix everything together. Take out and line a baking sheet with parchment paper or spray it with some non-stick cooking spray. Spoon your cookie batter onto your …

    Preview

    See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

    WEBIn a large bowl, whisk together the mashed banana and peanut butter until smooth. Stir in the eggs until evenly combined. Next, stir in the maple syrup, chia seeds, vanilla, and cinnamon. Sprinkle the baking soda, then the …

    Preview

    See Also: Share RecipesShow details

    WEBMar 13, 2024 · Preheat oven to 350 degrees F. Line large baking sheet with unbleached parchment paper or silicone baking mat, and spray with cooking spray. In a medium bowl, mash bananas with a fork. Add whey …

    Preview

    See Also: Share RecipesShow details

    WEBSep 23, 2019 · Instructions. Use a food processor to finely grind 1 cup of the oats into a flour. Combine ground and whole oats, protein powder, baking soda, and salt in a small bowl. Set aside. In a large mixing bowl, …

    Preview

    See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

    WEBAug 7, 2023 · Line a cookie sheet with parchment paper. Step 1: Mix together all 8 ingredients in a medium bowl until well combined. Step 2: Shape into 12 balls, and mash down with your palm to flatten into a …

    Preview

    See Also: Share RecipesShow details

    WEBInstructions. Preheat oven to 350F. Line a large cookie sheet with parchment paper. Dry Ingredients. In a large mixing bowl, stir together 1 1/4 cup almond flour, 1/2 cup chocolate whey protein powder, 1/2 cup …

    Preview

    See Also: Chocolate RecipesShow details

    WEBJul 21, 2020 · PER SERVING: 180 calories, 9 g fat (1 g saturated fat), 170 mg sodium, 18 g carbs (3 g fiber, 8 g sugar), 9 g protein. If you like these low carb protein cookies, we …

    Preview

    See Also: Low Carb RecipesShow details

    WEBNov 1, 2023 · 1. Chocolate Peanut Butter Protein Cookies. These chocolate peanut butter protein cookies are the perfect treat for any health-conscious foodie. They’re made …

    Preview

    See Also: Share RecipesShow details

    WEBJul 18, 2023 · Preheat the oven to 350 degrees F. Break the chilled cookie dough into 4 dough balls and place on a baking sheet. Bake the protein cookies at 350 degrees F for 8 minutes. Remove the protein cookies

    Preview

    See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

    Most Popular Search