High Fiber Oatmeal Fashion Cookies

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WEBAug 2, 2013 · directions. Mix together butter, Splenda, molasses and pumpkin pie spice until creamy. Add eggs and beat until smooth. In a …

1. Mix together butter, Splenda, molasses and pumpkin pie spice until creamy.
2. Add eggs and beat until smooth.
3. In a separate bowl mix together ground almonds, oat bran, vanilla protein powder, baking soda, salt, flaxseed meal and oatmeal.
4. Add slowly to butter mix and blend well.

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WEBOct 16, 2019 · 2 teaspoons vanilla extract or the seeds of one vanilla pod*. 1 cup raisins, cranberries or chocolate chips (optional)*. Preheat your oven to 375°F or 220°C fan. Grease your cookie tray and sit it aside. Cream …

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WEBNov 4, 2020 · Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, …

1. Preheat oven to 350.
2. Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well.
3. Add the almond flour, baking soda, and cinnamon.
4. Stir in the oats, butterscotch chips, and coconut.

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WEBOct 7, 2020 · Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon …

1. In a medium bowl, combine almond flour (1 Cup + 2 Tablespoons), xanthan gum (1/2 teaspoon), baking soda (1/2 teaspoon), salt (1/4 teaspoon), and cinnamon (1 teaspoon).
2. In a large mixing bowl, use an electric mixer to beat together softened butter (1/2 Cup), erythritol (1/4 Cup + 2 Tablespoons), and vanilla extract (1 teaspoon).
3. Beat 2 eggs, into the butter combo one at a time.
4. With beaters on, slowly add the flour combo to the butter.

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WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

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WEBNov 25, 2023 · Add the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use a small cookie

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WEBDissolve and melt – sugar free sweetener, cream, butter and cocoa powder in a large saucepan. Bring mixture to a boil and let boil for 1 minute. Remove from heat. Add remaining ingredients (shredded coconut, …

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WEBSep 18, 2020 · Bake your keto breakfast cookies. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper and lightly grease the paper with oil. Then, bake the keto oatmeal cookies for 12 …

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WEBJul 11, 2022 · Baking. Step 10: Bake for 10 minutes. or until the top of the cookies start to turn golden brown. Step 11: Let the cookies sit on the tray for a few minutes to cool. After about 5-10 minutes transfer the keto …

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WEBPreheat oven to 375. Beat together butter, oil, and sugars until creamy. Add eggs and vanilla; beat well. Add baking soda, cinnamon, salt, and flour; beat well. Stir in oats and …

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WEBPreheat oven to 350. Place parchment paper on a baking sheet and set aside. In a mixing bowl, cream together Cream Cheese, Butter, Egg, and Lakanto Granular Sweetener . In a separate bowl, whisk together …

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WEBPreheat oven to 350° F. Line a baking sheet with parchment paper. Combine flour, oats, cereal, baking soda & salt in a bowl or on wax paper. With electric mixer on medium-high, beat oil, sugars, egg & vanilla in a …

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WEBNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a …

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WEBPreheat oven to 350°F. Line a baking sheet with parchment paper. Set aside. In a bowl place the instant oats, baking powder, salt, sweetener, protein powder and shredded coconut. Add the coconut oil. Slowly stir in …

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WEBSep 27, 2022 · If you’re looking for a natural laxative, high fiber cookies are a great option. These cookies are made with whole wheat flour, oat bran, and flaxseed meal, all of …

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WEBApr 24, 2020 · Melt unsalted butter (1/2 cup) and Low Carb peanut butter (1/2 cup) together in a pot over medium heat. Stir in cocoa powder (1/4 cup), erythritol (1/2 cup), and salt (a pinch). Remove from heat and stir …

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