High Altitude Chocolate Chip Cookies

Best High Altitude Chewy Chocolate Chip Cookies Recipe

WebDec 11, 2023 · How to make the best high altitude chocolate chip cookies. Step 1 Cream Butter and Sugar. Fresh Tip for baking with …

1. Preheat oven to 350-375°F. In a bowl of a stand mixer, cream softened butter in mixer, 2-3 minutes on medium-high until light and fluffy, scrape down edges of bowl.
2. Add cane sugar and brown sugar, beating on medium-high for 2-4 minutes, scraping down sides about half way between. (Beat 4 minutes if using natural cane sugar). Scrape down sides of bowl. Add eggs, one at a time, cream on medium-high 1 minute for each egg addition, scrape down sides in between. Add vanilla and mix well.
3. In a medium bowl, mix together flour, baking soda and salt whisking until combined. With mixer on low/stir, slowly pour in ½ cup of flour mixture at a time, mixing on low until just combined. Add water (high altitude only) in between flour additions, don’t over mix. Add chocolate chips, minis and chunks, stir (with low on mixer or by hand) on low, until just combined.
4. Scoop into dough balls using a 2-tablespoon scoop onto a parchment lined cookie sheet, 2 inches apart. Place in fridge 10 minutes prior to baking, bake 8-10 minutes until just set and slightly golden. Cool on pan 2-3 minutes and then remove to cooling rack to cool completely. Enjoy warm or room temp.

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Chewy Chocolate Chip Cookies (LowFat) Skinnytaste

WebDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing …

Rating: 4.7/5(53)
1. Preheat oven to 350F. Line two cookie sheets with non-stick silicone baking mats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.
2. In a large bowl, combine the flour, baking soda and salt and stir to blend.
3. In another bowl, whisk the sugars, butter, egg white, applesauce and vanilla together until light and fluffy.
4. Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.

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Holy Grail High Altitude Chocolate Chip Cookies

WebSep 1, 2017 · Preheat oven to 325° and set rack in middle of oven. Line a baking sheet with a silicone mat or parchment paper. Combine flour, …

1. Preheat oven to 325° and set rack in middle of oven. Line a baking sheet with a silicone mat or parchment paper.
2. Combine flour, baking soda, and salt; set aside. With a hand or stand mixer, cream room-temperature butter and sugars together at med-high speed until very light and fluffy, about 3 minutes. Add eggs one at a time; mix thoroughly after each. Add vanilla, scrape down bowl, and combine.
3. Add half the flour mixture and mix until mostly combined, then add remaining flour. Stop mixing when the flour is fully incorporated (don’t overbeat; it’ll make your cookies tough). Using a wooden spoon, fold in chocolate chips.
4. Using a medium cookie scoop, place 2-TB balls of dough on the baking sheet, about 2 inches apart. Bake for 13-15 minutes, until the bottoms are lightly browned and the tops look slightly undone. Remove, let cool on pan for a couple of minutes, then transfer to a cooling rack. Eat at least one while warm to make sure they’re okay (rule in my house is that the cook gets the first hot, oozey one straight from the pan, but feel free to exercise restraint if you must). Once cool, store in an airtight container for up to a week (they start getting a bit dry after a couple days, but they rarely last that long in my house).

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High Altitude Chocolate Chip Cookies Mae's Menu

WebDec 21, 2020 · How to make the Best High Altitude Chocolate Chip Cookies: Preheat the oven to 365 degrees Fahrenheit and line two large …

1. Preheat the oven to 365 degrees Fahrenheit and line 2 large cookie sheets with parchment paper.
2. In a large mixing bowl with a hand mixer or in a bowl of a stand mixer with a paddle attachment mix together the melted butter, brown sugar, and white sugar on medium speed for 30 seconds -1 minute, or until all the butter is mixed into the sugars. Scrape down the sides of the bowl.
3. Add the eggs and vanilla to the butter mix and run on medium speed again until the mixture is a pale tan color. Scrape down the sides of the bowl again.
4. In a medium-size mixing bowl, lightly whisk together the flour, baking soda, and salt with a fork.

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