High Altitude Chocolate Chip Cookies Recipe

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WebPreheat the oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl. Beat butter, white sugar, …

Rating: 5/5(351)
Total Time: 30 minsCategory: DessertCalories: 122 per serving1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.
3. Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.

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WebPreheat oven to 350-375°F. In a bowl of a stand mixer, cream softened butter in mixer, 2-3 minutes on medium-high until light …

Ratings: 147Calories: 168 per servingCategory: Cookies1. Preheat oven to 350-375°F. In a bowl of a stand mixer, cream softened butter in mixer, 2-3 minutes on medium-high until light and fluffy, scrape down edges of bowl.
2. Add cane sugar and brown sugar, beating on medium-high for 2-4 minutes, scraping down sides about half way between. (Beat 4 minutes if using natural cane sugar). Scrape down sides of bowl. Add eggs, one at a time, cream on medium-high 1 minute for each egg addition, scrape down sides in between. Add vanilla and mix well.
3. In a medium bowl, mix together flour, baking soda and salt whisking until combined. With mixer on low/stir, slowly pour in ½ cup of flour mixture at a time, mixing on low until just combined. Add water (high altitude only) in between flour additions, don’t over mix. Add chocolate chips, minis and chunks, stir (with low on mixer or by hand) on low, until just combined.
4. Scoop into dough balls using a 2-tablespoon scoop onto a parchment lined cookie sheet, 2 inches apart. Place in fridge 10 minutes prior to baking, bake 8-10 minutes until just set and slightly golden. Cool on pan 2-3 minutes and then remove to cooling rack to cool completely. Enjoy warm or room temp.

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WebInstructions. Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form …

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WebThis recipe was originally published April 15, 2020. It was updated with recipe tips and information on December 21, 2020. Say goodbye to flat and lifeless cookies with these High Altitude Chocolate

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WebAdd the flour mixture in third increments to the large bowl with the wet ingredients. Mix in the chocolate chips and nuts. Chill the cookie dough for ½ hour before baking and keep the dough cool before …

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WebThe Diet Chef Jump to Recipe Best LOW CARB Chocolate Chip Cookie Recipe Gluten Free, Dairy Free, Keto Cookies How to make low carb chocolate chip cookies Today's low carb chocolate chip

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WebNutrition information Advertisement ingredients Units: US 2 1⁄2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 2⁄3 cup granulated sugar 2⁄3 cup brown sugar, packed 1 teaspoon vanilla extract …

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WebInstructions. In a medium bowl, whisk together flour, baking soda and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with a hand mixer, beat the butter and …

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WebKeto. Only 2 net carbs per cookie. Gluten Free. This low carb chocolate chip cookie recipe uses almond flour, so they don't contain gluten. Sugar Free. I use …

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WebDescription These cookies are chewy inside and slightly crisp on the outside; delightfully buttery and full of tiny, melty little chips that ensure plenty of chocolate in each bite. This receipe works beautifully at …

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WebInstructions Baker's TOP TIPS Crispy cookies Chewy cookies Variations Related recipes Recipe Ingredients Here are the ingredients you'll need to make low carb chocolate chip cookies: …

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WebHow to Make Keto Chocolate Chip Cookies. Combine almond flour, xanthan gum, baking powder, and salt. Combine butter, erythritol, vanilla in a separate …

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WebPreheat the oven to 350ºF. Line two baking sheets with parchment paper. In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter, …

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WebUse a rubber spatula to scrape the sides of the bowl and beat in the egg and vanilla extract. Scrape the sides of the bowl again and add the remaining dry ingredients …

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WebAdd the room temperature egg and the egg yolk, vanilla extract and beat until creamy. Combine flour with 1 teaspoon salt and add the dry ingredients on low speed to …

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WebMix in dry ingredients. Spoon onto baking mat or cookie sheet. Bake for 12-15 minutes or until golden brown and set. Move to cooling rack to cool. NOTE* Almond …

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