High Altitude Brown Butter Chocolate Chip Cookies

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WebHigh Altitude Brown Butter Chocolate Chip Cookies Heather Smoke Thick and chewy chocolate chip cookies made with …

Ratings: 2Category: DessertCuisine: AmericanEstimated Reading Time: 7 mins

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WebCombine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly …

Rating: 5/5(349)
Total Time: 25 minsServings: 48Calories: 122 per serving1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.
3. Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.

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Web1 cup semi sweet chocolate chips Instructions Heat oven to 375F degrees. Whisk flour, baking soda and salt together in bowl; set …

Rating: 5/5(2)
Estimated Reading Time: 2 mins1. Heat oven to 375F degrees.
2. Whisk flour, baking soda and salt together in bowl; set aside.
3. Heat the butter in a nonstick skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling the pan constantly until butter is dark golden brown and has a nutty aroma, 1 to 3 minutes.
4. Remove the skillet from heat and transfer butter to large heatproof bowl.

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WebWith a hand or stand mixer, cream room-temperature butter and sugars together at med-high speed until very light and fluffy, about 3 minutes. Add eggs one at a time; mix thoroughly after each. Add vanilla, …

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Webdirections Preheat oven to 375º F / 190º Celsius. Combine flour, soda and salt in a small …

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